Classic Margherita Pizza Homemade Dough Recipe
Classic Margherita Pizza Homemade Dough Recipe is loved all over the world. This pizza is simple, fresh, and full of flavor. Many people search for a perfect Classic Margherita Pizza Homemade Dough Recipe at home.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 200 grams fresh mozzarella cheese
- Fresh basil leaves
- Extra olive oil for brushing
Instructions
Activate the Yeast
- Add warm water, sugar, and yeast to a bowl. Mix gently. Let it rest until foamy on top.
Mix Dry Ingredients
- Add flour and salt to a large bowl. Stir lightly to combine everything evenly.
Make the Dough
- Pour yeast mixture and olive oil into flour. Mix until dough forms. It should look soft and slightly sticky.
Knead the Dough
- Place dough on floured surface. Knead for eight minutes until smooth, elastic, and soft.
Let the Dough Rise
- Place dough in oiled bowl. Cover with towel. Let it rise until doubled in size.
Preheat the Oven
- Heat oven to highest temperature. Place pizza stone or tray inside to heat properly.
Shape the Dough
- Divide dough into two balls. Roll each ball into round pizza bases gently.
Add Toppings
- Spread pizza sauce lightly. Add mozzarella slices evenly. Drizzle olive oil on top.
Bake the Pizza
- Bake pizza for ten to twelve minutes. Crust should be golden and cheese bubbling.
Finish with Basil
- Remove pizza from oven. Add fresh basil leaves. Slice and serve hot.
Notes
- Use bread flour for a chewier crust texture.
- Let dough rise overnight for deeper flavor.
- Avoid heavy sauce to keep crust crisp.
- Use buffalo mozzarella for authentic taste.
- Add cherry tomatoes for extra freshness.
- Bake on pizza stone for best results.