Homemade Chocolate Chip Muffins Recipe is perfect for breakfast and snacks. These muffins are soft, fluffy and full of chocolate. Many people love this Homemade Chocolate Chip Muffins Recipe because it is simple.
You can bake it anytime at home. The smell fills your kitchen with happiness. Learning how to make Homemade Chocolate Chip Muffins is easy and fun. With basic ingredients, you get bakery-style muffins every time.
The Secret Behind This Delicious
The secret is gentle mixing and fresh ingredients. Overmixing makes muffins hard and dry. Room temperature eggs mix better with batter. Milk keeps muffinshttps://divecrave.com/vegan-chocolate-chip-muffins-recipe/ moist and soft.
Chocolate chips should be folded gently. Baking at the right temperature gives tall muffin tops. Resting the batter for a few minutes helps texture. Simple steps create soft and tender muffins.
Recipe Card info
- Recipe Name: Homemade Chocolate Chip Muffins
- Servings: 12 muffins
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Breakfast / Snack
- Cuisine: American
- Calories: 260 kcal per muffin
Equipment List
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Muffin tray
- Paper liners
- Oven
Ingredients You Need for Homemade Chocolate Chip Muffins
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- â…“ cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
1. Preheat the Oven
Preheat oven to 180°C. Line muffin tray with paper liners. Keep tray ready for batter.
2. Mix Dry Ingredients
Add flour, sugar, baking powder, baking soda, and salt to bowl. Whisk gently to combine evenly.
3. Mix Wet Ingredients
In another bowl, whisk milk, oil, eggs, and vanilla. Mix until smooth and well blended.
4. Combine Wet and Dry
Pour wet mixture into dry ingredients. Mix gently until just combined. Do not overmix batter.
5. Add Chocolate Chips
Fold chocolate chips into batter gently. Save a few chips for topping muffins.
6. Rest the Batter
Let batter rest for five minutes. This helps muffins bake taller and softer.
7. Fill Muffin Cups
Divide batter evenly into muffin liners. Fill each cup about three quarters full.
8. Add Extra Chips
Sprinkle remaining chocolate chips on top. This gives bakery-style muffin tops.
9. Bake the Muffins
Bake for eighteen to twenty minutes. Muffins should be golden and spring back when touched.
10. Cool and Serve
Remove muffins from oven. Cool on rack for ten minutes. Serve warm or cooled.
Expert Tips & Variations
- Use milk chocolate or dark chocolate chips.
- Add chopped nuts for crunch.
- Replace milk with buttermilk for extra softness.
- Sprinkle sugar on tops before baking.
- Add orange zest for fresh flavor.
- Use paper liners to avoid sticking.
Nutrition Information
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 260 kcal |
| Protein | 5 g |
| Fat | 12 g |
| Carbohydrates | 34 g |
| Sugar | 18 g |
| Sodium | 180 mg |
Serving Suggestions
Serve muffins warm with butter. Enjoy with tea or coffee. These muffins are great for lunchboxes. Serve them for weekend breakfasts. Pair with fresh fruit for balance. They also work well for picnics. Everyone loves a homemade chocolate chip muffin.
Storage & Reheating Tips
Store muffins in airtight container. Keep at room temperature for two days. Refrigerate for five days if needed. Freeze muffins for two months. Thaw at room temperature before eating. Warm muffins briefly in oven. Avoid long microwaving to keep texture soft.
Homemade Chocolate Chip Muffins Recipe
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- â…“ cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
Preheat the Oven
- Preheat oven to 180°C. Line muffin tray with paper liners. Keep tray ready for batter.
Mix Dry Ingredients
- Add flour, sugar, baking powder, baking soda, and salt to bowl. Whisk gently to combine evenly.
Mix Wet Ingredients
- In another bowl, whisk milk, oil, eggs, and vanilla. Mix until smooth and well blended.
Combine Wet and Dry
- Pour wet mixture into dry ingredients. Mix gently until just combined. Do not overmix batter.
Add Chocolate Chips
- Fold chocolate chips into batter gently. Save a few chips for topping muffins.
Rest the Batter
- Let batter rest for five minutes. This helps muffins bake taller and softer.
Fill Muffin Cups
- Divide batter evenly into muffin liners. Fill each cup about three quarters full.
Add Extra Chips
- Sprinkle remaining chocolate chips on top. This gives bakery-style muffin tops.
Bake the Muffins
- Bake for eighteen to twenty minutes. Muffins should be golden and spring back when touched.
Cool and Serve
- Remove muffins from oven. Cool on rack for ten minutes. Serve warm or cooled.
Notes
- Use milk chocolate or dark chocolate chips.
- Add chopped nuts for crunch.
- Replace milk with buttermilk for extra softness.
- Sprinkle sugar on tops before baking.
- Add orange zest for fresh flavor.
- Use paper liners to avoid sticking.
FAQs about Homemade Chocolate Chip Muffins Recipe
Why are my muffins dry and hard?
Dry muffins usually come from overmixing batter. Always mix gently. Too much baking time also removes moisture from muffins.
Can I use butter instead of oil?
Yes, melted butter works well. Butter adds flavor. Oil keeps muffins softer longer. Both options are good.
How do I make tall muffin tops?
Fill liners properly and bake at correct temperature. Resting batter also helps muffins rise higher and look bakery-style.
Can I make these muffins healthier?
You can reduce sugar slightly. Use whole wheat flour partly. Add fruits like bananas for natural sweetness.
Can I add cocoa powder to the batter?
Yes, add two tablespoons cocoa powder. Reduce flour slightly. This creates double chocolate chip muffins.
Conclusion
Homemade Chocolate Chip Muffins Recipe is simple and satisfying. These muffins are soft, sweet and full of chocolate. Anyone can learn how to make Homemade Chocolate Chip Muffins easily.
Using the right ingredients for Homemade Chocolate Chip Muffins makes success guaranteed. Bake them for family and friends. One bite brings comfort and joy. Enjoy baking and sharing these homemade treats.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.