Homemade Chocolate Chip Muffins Recipe
Homemade Chocolate Chip Muffins Recipe is perfect for breakfast and snacks. These muffins are soft, fluffy and full of chocolate. Many people love this Homemade Chocolate Chip Muffins Recipe because it is simple.
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
Preheat the Oven
- Preheat oven to 180°C. Line muffin tray with paper liners. Keep tray ready for batter.
Mix Dry Ingredients
- Add flour, sugar, baking powder, baking soda, and salt to bowl. Whisk gently to combine evenly.
Mix Wet Ingredients
- In another bowl, whisk milk, oil, eggs, and vanilla. Mix until smooth and well blended.
Combine Wet and Dry
- Pour wet mixture into dry ingredients. Mix gently until just combined. Do not overmix batter.
Add Chocolate Chips
- Fold chocolate chips into batter gently. Save a few chips for topping muffins.
Rest the Batter
- Let batter rest for five minutes. This helps muffins bake taller and softer.
Fill Muffin Cups
- Divide batter evenly into muffin liners. Fill each cup about three quarters full.
Add Extra Chips
- Sprinkle remaining chocolate chips on top. This gives bakery-style muffin tops.
Bake the Muffins
- Bake for eighteen to twenty minutes. Muffins should be golden and spring back when touched.
Cool and Serve
- Remove muffins from oven. Cool on rack for ten minutes. Serve warm or cooled.
Notes
- Use milk chocolate or dark chocolate chips.
- Add chopped nuts for crunch.
- Replace milk with buttermilk for extra softness.
- Sprinkle sugar on tops before baking.
- Add orange zest for fresh flavor.
- Use paper liners to avoid sticking.