This Crispy General Tso’s Chicken Recipe is sweet, spicy and super crispy. The sauce is rich and bold. The chicken is crunchy outside and tender inside. You will love every bite. This Crispy General Tso’s Chicken Recipe is perfect for dinner.
You can make it at home with simple ingredients. If you want to learn how to make Crispy General Tso’s Chicken, this guide will help you. Enjoy this tasty Crispy General Tso’s Chicken Recipe today.
The Secret Behind This Delicious
The secret is double coating. The chicken becomes extra crispy. The sauce is balanced and deep. It has sweet and spicy flavors. Fresh garlic and ginger add aroma. Cornstarch keeps the coating light. Frying at the right heat gives crunch. The result is restaurant-style chicken at home.
Recipe Card Info
- Recipe Name: Crispy General Tso’s Chicken Recipe
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Dinner / Main Course
- Cuisine: Asian-American / Chinese-Inspired
- Calories: 410 kcal per serving
Equipment List
- Large mixing bowl
- Frying pan or wok
- Small saucepan
- Whisk
- Tongs
- Knife
- Cutting board
- Paper towels
- Measuring cups and spoons
Ingredients You Need for Crispy General Tso’s Chicken Recipe
- Boneless chicken thighs, cut into cubes
- Cornstarch
- All-purpose flour
- Egg
- Salt
- Black pepper
- Oil for frying
- Soy sauce
- Rice vinegar
- Brown sugar
- Gochujang or chili sauce (optional heat)
- Garlic, minced
- Ginger, minced
- Sesame oil
- Water
- Cornstarch slurry
- Sesame seeds
- Spring onions, sliced
Instructions
- Marinate the Chicken
Add chicken, salt, pepper, egg, and a little soy sauce. Mix well and let it rest for ten minutes. - Coat the Chicken
Add cornstarch and flour to the chicken. Toss gently until every piece is fully coated and not sticky. - Heat the Oil
Place oil in a pan. Warm it on medium heat. Wait until the oil is hot enough for frying. - Fry the Chicken
Add chicken pieces to the pan. Fry until golden and crispy. Remove and place on paper towels. - Make the Sauce Base
Add garlic and ginger to a small pan. Cook gently until fragrant and light golden in color. - Mix the Sauce
Add soy sauce, vinegar, brown sugar, water, and sesame oil. Stir slowly and let the flavors blend well. - Thicken the Sauce
Add cornstarch slurry to the pan. Stir until the sauce becomes thick, smooth, and glossy. - Combine Chicken and Sauce
Add fried chicken into the sauce. Toss gently until every piece is coated with rich sauce. - Finish the Dish
Sprinkle sesame seeds and spring onions on top. Mix lightly and turn off the heat carefully. - Serve and Enjoy
Serve hot with steamed rice or noodles. Enjoy the crispy texture and bold sweet-spicy flavor.
Expert Tips & Variations
- Use chicken thighs for juicy texture.
- Fry in small batches for extra crispiness.
- Do not overcook the sauce. It may turn sticky.
- Add dried chilies for more heat.
- Replace chicken with tofu for a vegetarian version.
- Add broccoli or bell peppers for color and nutrition.
- Use honey instead of sugar for a mild sweetness.
Nutrition Information
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 410 kcal |
| Protein | 24 g |
| Carbohydrates | 42 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 14 g |
Serving Suggestions
- Serve with steamed jasmine rice.
- It also tastes great with fried rice.
- You can serve it with noodles for a full meal.
- Garnish with extra sesame seeds for flavor.
- Add a side of stir-fried vegetables for balance.
Storage & Reheating Tips
- Let the chicken cool before storing.
- Place leftovers in an airtight container.
- Keep them in the refrigerator for up to three days.
- Reheat in a pan for best crispiness.
- Avoid microwaving for too long. It may soften the coating.
Crispy General Tso’s Chicken Recipe
Ingredients
- Boneless chicken thighs cut into cubes
- Cornstarch
- All-purpose flour
- Egg
- Salt
- Black pepper
- Oil for frying
- Soy sauce
- Rice vinegar
- Brown sugar
- Gochujang or chili sauce optional heat
- Garlic minced
- Ginger minced
- Sesame oil
- Water
- Cornstarch slurry
- Sesame seeds
- Spring onions sliced
Instructions
Marinate the Chicken
- Add chicken, salt, pepper, egg, and a little soy sauce. Mix well and let it rest for ten minutes.
Coat the Chicken
- Add cornstarch and flour to the chicken. Toss gently until every piece is fully coated and not sticky.
Heat the Oil
- Place oil in a pan. Warm it on medium heat. Wait until the oil is hot enough for frying.
Fry the Chicken
- Add chicken pieces to the pan. Fry until golden and crispy. Remove and place on paper towels.
Make the Sauce Base
- Add garlic and ginger to a small pan. Cook gently until fragrant and light golden in color.
Mix the Sauce
- Add soy sauce, vinegar, brown sugar, water, and sesame oil. Stir slowly and let the flavors blend well.
Thicken the Sauce
- Add cornstarch slurry to the pan. Stir until the sauce becomes thick, smooth, and glossy.
Combine Chicken and Sauce
- Add fried chicken into the sauce. Toss gently until every piece is coated with rich sauce.
Finish the Dish
- Sprinkle sesame seeds and spring onions on top. Mix lightly and turn off the heat carefully.
Serve and Enjoy
- Serve hot with steamed rice or noodles. Enjoy the crispy texture and bold sweet-spicy flavor.
Notes
- Use chicken thighs for juicy texture.
- Fry in small batches for extra crispiness.
- Do not overcook the sauce. It may turn sticky.
- Add dried chilies for more heat.
- Replace chicken with tofu for a vegetarian version.
- Add broccoli or bell peppers for color and nutrition.
- Use honey instead of sugar for a mild sweetness.
FAQs about Crispy General Tso’s Chicken Recipe
1. Can I bake the chicken instead of frying it?
Yes, you can bake it. The texture will be lighter, but still tasty. Bake at medium heat until crispy and cooked through.
2. How spicy is this Crispy General Tso’s Chicken Recipe?
The spice level is easy to control. Add more chili sauce for heat, or reduce it for a mild and kid-friendly flavor.
3. Can I use chicken breast instead of chicken thighs?
Yes, chicken breast works fine. However, thighs stay juicier and more tender. Choose the cut you prefer for texture.
4. What can I serve with this recipe for a full meal?
Serve with rice, noodles, vegetables, or salad. These sides balance the rich sauce and make the meal complete and satisfying.
5. Is this recipe beginner-friendly for home cooks?
Yes, it is simple and easy. The steps are clear and short. Anyone can learn how to make Crispy General Tso’s Chicken.
Conclusion
This Crispy General Tso’s Chicken Recipe is tasty, crunchy, and easy to make. The flavors are sweet, spicy, and bold. The steps are simple and beginner-friendly.
You now know how to make Crispy General Tso’s Chicken at home. Enjoy this dish with your family. Try new variations and have fun cooking. Happy kitchen time!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.