This Banana Walnut Muffins Recipe is warm, soft and full of comfort. These muffins are perfect for breakfast or snacks. They use ripe bananas and crunchy walnuts. The flavor is sweet and nutty. Many people love this Banana Walnut Muffins Recipe for family baking.
It is simple and reliable. You do not need special skills. If you want homemade bakery-style muffins, this recipe is for you. Learn How to make Banana Walnut Muffins easily at home today.
The Secret Behind This Delicious
The secret is ripe bananas. Very ripe bananas give natural sweetness and moisture. This keeps muffins soft. Walnuts add crunch and rich flavor. Do not overmix the batter. Gentle mixing keeps muffins fluffy.
Using oil and butter together gives balance. Baking at the right temperature matters. Let muffins cool slightly before eating. These small details create perfect muffins every time.
Recipe Card info
- Recipe Name: Banana Walnut Muffins
- Servings: 12 muffins
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Course: Breakfast / Snack
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Fork or potato masher
- Measuring cups
- Measuring spoons
- Muffin tray
- Muffin liners
- Spatula
Ingredients You Need for Banana Walnut Muffins Recipe
- 3 ripe bananas
- 2 eggs
- ½ cup sugar
- ¼ cup brown sugar
- â…“ cup vegetable oil
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup chopped walnuts
These are the main Ingredients for Banana Walnut Muffins that create rich flavor.
Instructions
1. Preheat the Oven
Preheat oven to 350°F. Line muffin tray with paper liners.
2. Mash the Bananas
Peel bananas. Mash them well using a fork until smooth and creamy.
3. Mix Wet Ingredients
Add eggs, sugars, oil, butter and vanilla to bananas. Mix until combined.
4. Combine Dry Ingredients
In another bowl, whisk flour, baking soda, baking powder, salt and cinnamon.
5. Mix Batter Gently
Add dry ingredients into wet mixture. Stir gently until just mixed.
6. Add Walnuts
Fold chopped walnuts into the batter carefully without overmixing.
7. Fill Muffin Cups
Spoon batter evenly into muffin liners. Fill about three-fourths full.
8. Bake the Muffins
Bake for 20 to 24 minutes until a toothpick comes out clean.
9. Cool and Serve
Let muffins cool for ten minutes. Remove from tray and enjoy warm.
This is How to make Banana Walnut Muffins Recipe step by step.
Expert Tips & Variations
- Use very ripe bananas for best sweetness.
- Toast walnuts for deeper flavor.
- Add chocolate chips for extra indulgence.
- Replace sugar with honey if preferred.
- Use whole wheat flour for healthier muffins.
- Add nutmeg for warm spice flavor.
- Make jumbo muffins by baking longer.
Nutrition Information
| Nutrient | Amount per Muffin |
|---|---|
| Calories | 210 kcal |
| Protein | 4 g |
| Fat | 11 g |
| Saturated Fat | 3 g |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 180 mg |
These muffins fit well in a balanced diet.
Serving Suggestions
Serve muffins warm with tea or coffee. Spread butter on top for richness. Enjoy with fresh fruit on the side. They are great for breakfast. Kids love them after school. These muffins also work well for brunch tables. Pair with yogurt for extra protein.
Storage & Reheating Tips
Store muffins in an airtight container. Keep at room temperature for two days. Refrigerate for up to five days. Freeze muffins for up to three months. Reheat in microwave for fifteen seconds. Warm in oven for fresh-baked feel.
Banana Walnut Muffins Recipe
Ingredients
- 3 ripe bananas
- 2 eggs
- ½ cup sugar
- ¼ cup brown sugar
- â…“ cup vegetable oil
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup chopped walnuts
These are the main Ingredients for Banana Walnut Muffins that create rich flavor.
Instructions
Preheat the Oven
- Preheat oven to 350°F. Line muffin tray with paper liners.
Mash the Bananas
- Peel bananas. Mash them well using a fork until smooth and creamy.
Mix Wet Ingredients
- Add eggs, sugars, oil, butter, and vanilla to bananas. Mix until combined.
Combine Dry Ingredients
- In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
Mix Batter Gently
- Add dry ingredients into wet mixture. Stir gently until just mixed.
Add Walnuts
- Fold chopped walnuts into the batter carefully without overmixing.
Fill Muffin Cups
- Spoon batter evenly into muffin liners. Fill about three-fourths full.
Bake the Muffins
- Bake for 20 to 24 minutes until a toothpick comes out clean.
Cool and Serve
- Let muffins cool for ten minutes. Remove from tray and enjoy warm.
- This is How to make Banana Walnut Muffins Recipe step by step.
Notes
- Use very ripe bananas for best sweetness.
- Toast walnuts for deeper flavor.
- Add chocolate chips for extra indulgence.
- Replace sugar with honey if preferred.
- Use whole wheat flour for healthier muffins.
- Add nutmeg for warm spice flavor.
- Make jumbo muffins by baking longer.
FAQs about Banana Walnut Muffins Recipe
1. Can I make Banana Walnut Muffins without eggs?
Yes, you can replace eggs with mashed banana or applesauce. Use one quarter cup per egg replacement. Texture stays soft and moist.
2. Why are my muffins dry and dense?
Dry muffins happen from overmixing or too much flour. Always spoon flour into cups. Mix batter gently until just combined.
3. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Thaw them fully and drain excess liquid. Mash well before using.
4. Are these muffins healthy for daily breakfast?
These muffins are filling and homemade. Use less sugar and whole wheat flour to make them healthier for daily eating.
5. Can I skip walnuts if allergic?
Yes, you can skip walnuts. Replace them with chocolate chips, raisins or seeds. Muffins still taste great.
Conclusion
This Banana Walnut Muffins Recipe is simple and comforting. It uses everyday ingredients. The muffins are soft and flavorful. Perfect for families and beginners.
You now know How to make Banana Walnut Muffins easily. Try this recipe today. Share it with loved ones. Enjoy the smell of fresh muffins at home. Happy baking and happy eating.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.