Banana Walnut Muffins Recipe
This Banana Walnut Muffins Recipe is warm, soft and full of comfort. These muffins are perfect for breakfast or snacks. They use ripe bananas and crunchy walnuts. The flavor is sweet and nutty. Many people love this Banana Walnut Muffins Recipe for family baking.
Ingredients
- 3 ripe bananas
- 2 eggs
- ½ cup sugar
- ¼ cup brown sugar
- ⅓ cup vegetable oil
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup chopped walnuts
These are the main Ingredients for Banana Walnut Muffins that create rich flavor.
Instructions
Preheat the Oven
- Preheat oven to 350°F. Line muffin tray with paper liners.
Mash the Bananas
- Peel bananas. Mash them well using a fork until smooth and creamy.
Mix Wet Ingredients
- Add eggs, sugars, oil, butter, and vanilla to bananas. Mix until combined.
Combine Dry Ingredients
- In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
Mix Batter Gently
- Add dry ingredients into wet mixture. Stir gently until just mixed.
Add Walnuts
- Fold chopped walnuts into the batter carefully without overmixing.
Fill Muffin Cups
- Spoon batter evenly into muffin liners. Fill about three-fourths full.
Bake the Muffins
- Bake for 20 to 24 minutes until a toothpick comes out clean.
Cool and Serve
- Let muffins cool for ten minutes. Remove from tray and enjoy warm.
- This is How to make Banana Walnut Muffins Recipe step by step.
Notes
- Use very ripe bananas for best sweetness.
- Toast walnuts for deeper flavor.
- Add chocolate chips for extra indulgence.
- Replace sugar with honey if preferred.
- Use whole wheat flour for healthier muffins.
- Add nutmeg for warm spice flavor.
- Make jumbo muffins by baking longer.