Cheesy Tuna Noodle Casserole Recipe

This Cheesy Tuna Noodle Casserole Recipe is a classic comfort meal loved by many families. It is creamy, cheesy and very easy to make at home. This dish is perfect for busy nights when you want something warm and filling.

You only need simple pantry ingredients and basic tools. This Cheesy Tuna Noodle Casserole Recipe is great for beginners and experienced cooks. In this guide, you will learn How to make Cheesy Tuna Noodle Casserole step by step with clear instructions and helpful tips.

The Secret Behind This Delicious

The secret behind this casserole is the creamy cheese sauce combined with tender noodles. The noodles soak up the sauce and become very flavorful. Tuna adds protein without overpowering the dish. Cheese melts into the sauce and makes everything rich and smooth.

A crunchy topping gives a nice texture contrast. Simple seasonings keep the flavor balanced and comforting. Nothing is complicated and every ingredient plays an important role. This balance makes the dish feel homemade and satisfying.

Recipe Card Info

• Recipe Name: Cheesy Tuna Noodle Casserole
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Course: Main Dish
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large pot for boiling noodles
• Colander for draining pasta
• Medium mixing bowl
• Large baking dish
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients You Need for Cheesy Tuna Noodle Casserole

• 12 ounces egg noodles
• 2 cans tuna, drained
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 small onion, chopped
• 2 tablespoons butter
• 1 cup crushed crackers or breadcrumbs
• Salt to taste
• Black pepper to taste
• Garlic powder, optional

These are the main Ingredients for Cheesy Tuna Noodle Casserole. They are easy to find and budget friendly.

Instructions

1. Cook the Noodles

Boil egg noodles in salted water until tender. Drain well and set aside to cool slightly.

2. Preheat the Oven

Preheat your oven to 375°F. Lightly grease a large baking dish with butter or oil.

3. Prepare the Sauce Base

Melt butter in a pan. Add chopped onion and cook until soft and lightly golden.

4. Mix the Creamy Sauce

Add cream of mushroom soup and milk. Stir gently until smooth and warm.

5. Add Seasonings

Season the sauce with salt, pepper, and garlic powder. Taste and adjust seasoning if needed.

6. Combine Tuna and Vegetables

Add drained tuna and frozen peas to the sauce. Stir carefully to avoid breaking tuna too much.

7. Add the Cheese

Mix in cheddar and mozzarella cheese. Stir until cheese starts melting into the sauce.

8. Combine with Noodles

Add cooked noodles to the sauce. Mix gently until all noodles are coated evenly.

9. Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Spread evenly using a spoon.

10. Add Crunchy Topping

Sprinkle crushed crackers or breadcrumbs evenly over the casserole surface.

11. Bake the Casserole

Bake uncovered for 25 to 30 minutes until bubbly and golden on top.

12. Rest Before Serving

Let the casserole rest for five minutes before serving. This helps it set nicely.

Expert Tips & Variations

• Use tuna in water for a lighter taste and texture.
• Add mushrooms for extra flavor and earthiness.
• Use whole wheat noodles for added fiber.
• Replace peas with corn or green beans if preferred.
• Add a little mustard for extra depth of flavor.
• Use panko breadcrumbs for extra crunch.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	24 g
Carbohydrates	38 g
Fat	18 g
Fiber	3 g
Sodium	720 mg

Serving Suggestions

Cheesy tuna noodle casserole is best served hot and fresh. It pairs well with a simple green salad. Steamed vegetables like broccoli or carrots work nicely. Garlic bread or dinner rolls make it more filling. This dish is great for family dinners or potluck meals. It also tastes good the next day, making it perfect for leftovers.

Storage & Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to three days. For reheating, use the oven for best texture. Cover the dish with foil and warm at 350°F until heated through. You can also reheat single portions in the microwave. Add a splash of milk before reheating to keep it creamy.

FAQs about Cheesy Tuna Noodle Casserole

Can I make Cheesy Tuna Noodle Casserole ahead of time?
Yes, you can prepare the casserole ahead and store it unbaked in the fridge. Bake it fresh when needed.

What cheese works best for this recipe?
Cheddar works best for flavor. Mozzarella adds stretch. You can mix cheeses for richer taste.

Can I freeze Cheesy Tuna Noodle Casserole?
Yes, freeze it tightly covered for up to two months. Thaw overnight before reheating.

How do I keep the casserole from drying out?
Use enough sauce and cover loosely with foil during reheating. Add milk if needed.

Is this recipe good for kids?
Yes, kids love the creamy texture and mild flavor. You can reduce seasoning if needed.

Conclusion

This Cheesy Tuna Noodle Casserole Recipe is simple, comforting and perfect for any home cook. It uses easy ingredients and clear steps. You now know How to make Cheesy Tuna Noodle Casserole with confidence.

This dish brings warmth and satisfaction to the table. It is great for busy days, family meals or leftovers. Try it once, and it may become a regular favorite in your kitchen.