Cheesy Tuna Noodle Casserole Recipe
This Cheesy Tuna Noodle Casserole Recipe is a classic comfort meal loved by many families. It is creamy, cheesy and very easy to make at home. This dish is perfect for busy nights when you want something warm and filling.
Ingredients
- 12 ounces egg noodles
- 2 cans tuna drained
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 small onion chopped
- 2 tablespoons butter
- 1 cup crushed crackers or breadcrumbs
- Salt to taste
- Black pepper to taste
- Garlic powder optional
These are the main Ingredients for Cheesy Tuna Noodle Casserole. They are easy to find and budget friendly.
Instructions
Cook the Noodles
- Boil egg noodles in salted water until tender. Drain well and set aside to cool slightly.
Preheat the Oven
- Preheat your oven to 375°F. Lightly grease a large baking dish with butter or oil.
Prepare the Sauce Base
- Melt butter in a pan. Add chopped onion and cook until soft and lightly golden.
Mix the Creamy Sauce
- Add cream of mushroom soup and milk. Stir gently until smooth and warm.
Add Seasonings
- Season the sauce with salt, pepper, and garlic powder. Taste and adjust seasoning if needed.
Combine Tuna and Vegetables
- Add drained tuna and frozen peas to the sauce. Stir carefully to avoid breaking tuna too much.
Add the Cheese
- Mix in cheddar and mozzarella cheese. Stir until cheese starts melting into the sauce.
Combine with Noodles
- Add cooked noodles to the sauce. Mix gently until all noodles are coated evenly.
Transfer to Baking Dish
- Pour the mixture into the prepared baking dish. Spread evenly using a spoon.
Add Crunchy Topping
- Sprinkle crushed crackers or breadcrumbs evenly over the casserole surface.
Bake the Casserole
- Bake uncovered for 25 to 30 minutes until bubbly and golden on top.
Rest Before Serving
- Let the casserole rest for five minutes before serving. This helps it set nicely.
Notes
- Use tuna in water for a lighter taste and texture.
- Add mushrooms for extra flavor and earthiness.
- Use whole wheat noodles for added fiber.
- Replace peas with corn or green beans if preferred.
- Add a little mustard for extra depth of flavor.
- Use panko breadcrumbs for extra crunch.