Looking for a tasty and easy meal? This Chipotle Chicken Burrito Bowl Recipe is perfect. It is full of flavor, healthy and quick to make. You can make it at home using fresh ingredients. Everyone will love it!
This recipe shows how to make Chipotle Chicken Burrito Bowl with simple steps. We also include all the ingredients for Chipotle Chicken Burrito Bowl, so you can prepare it without stress.
The Secret Behind This Delicious
The secret of a great Chipotle Chicken Burrito Bowl is simple. Fresh chicken, smoky spices and homemade rice make it flavorful. Using lime juice and fresh herbs adds brightness. Roasted vegetables bring texture.
Topping with beans, corn or salsa makes it even better. Every bite is satisfying. You don’t need fancy tools or ingredients. Just follow the steps and enjoy a restaurant-quality meal at home.
Recipe Card Info
- Recipe Name: Chipotle Chicken Burrito Bowl
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: Mexican
- Calories: 550 kcal per serving
Equipment List
- Large skillet
- Mixing bowls
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Medium saucepan
- Wooden spoon or spatula
- Grill pan or oven (optional)
Ingredients You Need for Chipotle Chicken Burrito Bowl
- 2 chicken breasts, boneless and skinless
- 1 cup long-grain rice
- 1 cup black beans, cooked or canned
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Optional toppings: shredded cheese, sour cream, salsa, avocado
Instructions
1. Prepare the Chicken
Mix paprika, cumin, chili powder, salt and pepper. Rub all over chicken breasts.
2. Cook the Chicken
Heat olive oil in a skillet over medium heat. Cook chicken 6–7 minutes each side.
3. Rest the Chicken
Remove chicken and let it rest 5 minutes. Slice thinly before serving.
4. Cook the Rice
Boil 1 cup rice in 2 cups water. Cover and simmer 15 minutes until soft. Fluff with fork.
5. Sauté Vegetables
Heat 1 tbsp olive oil in a pan. Add bell peppers, onion, garlic. Cook 5 minutes until soft.
6. Heat the Beans and Corn
In a small pan, warm black beans and corn. Add pinch of salt and pepper. Mix well.
7. Assemble the Bowl
Place rice as base in a bowl. Add chicken slices on top. Layer with beans, corn, and vegetables.
8. Add Toppings
Sprinkle chopped cilantro, lime juice, and optional toppings like cheese or avocado.
9. Serve Warm
Enjoy your homemade Chipotle Chicken Burrito Bowl immediately for best taste.
Expert Tips & Variations
- Marinate chicken: Use lime juice and extra spices for 30 minutes for more flavor.
- Spicy version: Add diced jalapeños or hot sauce.
- Vegetarian option: Replace chicken with grilled tofu or mushrooms.
- Rice alternatives: Use brown rice or cauliflower rice for a healthier option.
- Meal prep friendly: Store components separately for easy weekly meals.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 kcal |
| Protein | 38 g |
| Carbohydrates | 55 g |
| Fat | 20 g |
| Fiber | 10 g |
| Sodium | 450 mg |
Serving Suggestions
Serve with fresh lime wedges on the side. Add a small bowl of salsa or guacamole. Pair with tortilla chips or a simple green salad. A cold Mexican soda or iced tea complements this bowl well.
Storage & Reheating Tips
Store chicken, rice, and vegetables separately in airtight containers. Keep for up to 3 days in the fridge. Reheat in a skillet or microwave. Add fresh toppings after heating to keep flavors bright. Avoid reheating all toppings together to prevent sogginess.
Chipotle Chicken Burrito Bowl Recipe
Ingredients
- 2 chicken breasts boneless and skinless
- 1 cup long-grain rice
- 1 cup black beans cooked or canned
- 1 cup corn kernels fresh or frozen
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lime juiced
- 1/4 cup fresh cilantro chopped
- Optional toppings: shredded cheese sour cream, salsa, avocado
Instructions
Prepare the Chicken
- Mix paprika, cumin, chili powder, salt, and pepper. Rub all over chicken breasts.
Cook the Chicken
- Heat olive oil in a skillet over medium heat. Cook chicken 6–7 minutes each side.
Rest the Chicken
- Remove chicken and let it rest 5 minutes. Slice thinly before serving.
Cook the Rice
- Boil 1 cup rice in 2 cups water. Cover and simmer 15 minutes until soft. Fluff with fork.
Sauté Vegetables
- Heat 1 tbsp olive oil in a pan. Add bell peppers, onion, garlic. Cook 5 minutes until soft.
Heat the Beans and Corn
- In a small pan, warm black beans and corn. Add pinch of salt and pepper. Mix well.
Assemble the Bowl
- Place rice as base in a bowl. Add chicken slices on top. Layer with beans, corn, and vegetables.
Add Toppings
- Sprinkle chopped cilantro, lime juice, and optional toppings like cheese or avocado.
Serve Warm
- Enjoy your homemade Chipotle Chicken Burrito Bowl immediately for best taste.
Notes
- Marinate chicken: Use lime juice and extra spices for 30 minutes for more flavor.
- Spicy version: Add diced jalapeños or hot sauce.
- Vegetarian option: Replace chicken with grilled tofu or mushrooms.
- Rice alternatives: Use brown rice or cauliflower rice for a healthier option.
- Meal prep friendly: Store components separately for easy weekly meals.
FAQs about Chipotle Chicken Burrito Bowl
1. Can I use frozen chicken for this recipe?
Yes, you can. Just thaw fully before cooking to ensure even cooking and proper flavor absorption.
2. How spicy is this burrito bowl?
This recipe is mildly spicy. You can adjust chili powder or add jalapeños to increase heat.
3. Can I make it vegan?
Absolutely! Replace chicken with tofu or tempeh. Skip cheese or use vegan cheese.
4. How long can I store leftovers?
Store separately in the fridge for up to 3 days. Reheat rice and chicken thoroughly before serving.
5. Can I prepare it ahead of time?
Yes, prep all ingredients in advance. Assemble bowls right before eating to keep fresh textures.
Conclusion
This Chipotle Chicken Burrito Bowl Recipe is easy, healthy and delicious. Anyone can make it at home using fresh ingredients. Following this guide shows exactly how to make Chipotle Chicken Burrito Bowl with simple steps.
Using the listed ingredients for Chipotle Chicken Burrito Bowl, you can enjoy restaurant-quality flavors anytime. Try it today and share with friends and family for a fun and tasty meal.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.