Chipotle Chicken Burrito Bowl Recipe
Looking for a tasty and easy meal? This Chipotle Chicken Burrito Bowl Recipe is perfect. It is full of flavor, healthy and quick to make. You can make it at home using fresh ingredients. Everyone will love it!
Ingredients
- 2 chicken breasts boneless and skinless
- 1 cup long-grain rice
- 1 cup black beans cooked or canned
- 1 cup corn kernels fresh or frozen
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lime juiced
- 1/4 cup fresh cilantro chopped
- Optional toppings: shredded cheese sour cream, salsa, avocado
Instructions
Prepare the Chicken
- Mix paprika, cumin, chili powder, salt, and pepper. Rub all over chicken breasts.
Cook the Chicken
- Heat olive oil in a skillet over medium heat. Cook chicken 6–7 minutes each side.
Rest the Chicken
- Remove chicken and let it rest 5 minutes. Slice thinly before serving.
Cook the Rice
- Boil 1 cup rice in 2 cups water. Cover and simmer 15 minutes until soft. Fluff with fork.
Sauté Vegetables
- Heat 1 tbsp olive oil in a pan. Add bell peppers, onion, garlic. Cook 5 minutes until soft.
Heat the Beans and Corn
- In a small pan, warm black beans and corn. Add pinch of salt and pepper. Mix well.
Assemble the Bowl
- Place rice as base in a bowl. Add chicken slices on top. Layer with beans, corn, and vegetables.
Add Toppings
- Sprinkle chopped cilantro, lime juice, and optional toppings like cheese or avocado.
Serve Warm
- Enjoy your homemade Chipotle Chicken Burrito Bowl immediately for best taste.
Notes
- Marinate chicken: Use lime juice and extra spices for 30 minutes for more flavor.
- Spicy version: Add diced jalapeños or hot sauce.
- Vegetarian option: Replace chicken with grilled tofu or mushrooms.
- Rice alternatives: Use brown rice or cauliflower rice for a healthier option.
- Meal prep friendly: Store components separately for easy weekly meals.