Slow Cooker Beef Stroganoff Recipe

This Slow Cooker Beef Stroganoff Recipe is a comforting and hearty meal that feels like home. It is creamy, rich and full of deep beef flavor. The slow cooker does most of the work, making this recipe perfect for busy days. You only need simple ingredients and a little prep time.

This dish is loved by families because it is filling and easy to serve. If you are searching for a reliable Slow Cooker Beef Stroganoff Recipe, this guide will help you every step. You will also learn how to make Slow Cooker Beef Stroganoff in a stress-free way.

The Secret Behind This Delicious

The secret behind this dish is slow cooking. Cooking beef slowly allows it to become very tender and juicy. The flavors blend together over several hours, creating a rich and deep taste. Mushrooms release natural juices that add earthy flavor.

Beef broth builds the base of the sauce. Sour cream is added at the end to keep it smooth and creamy. Adding dairy too early can cause curdling, so timing matters. When everything comes together slowly, the result is comforting and perfectly balanced.

Recipe Card info

• Recipe Name: Slow Cooker Beef Stroganoff
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Course: Main Course
• Cuisine: Russian-inspired
• Calories: 480 kcal per serving

Equipment List

You do not need many tools for this recipe. Most of the work happens inside the slow cooker.

• Slow cooker or crockpot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing spoon
• Small bowl

Ingredients You Need for Slow Cooker Beef Stroganoff

Using fresh and simple ingredients makes this dish taste better. Below are the exact Ingredients for Slow Cooker Beef Stroganoff.

• Beef chuck, cut into strips
• Onion, chopped
• Garlic, minced
• Mushrooms, sliced
• Beef broth
• Worcestershire sauce
• Dijon mustard
• Salt
• Black pepper
• Paprika
• Cornstarch
• Water
• Sour cream
• Fresh parsley for garnish

Instructions

1. Prepare the Beef

Cut the beef into even strips. Season with salt and pepper. This helps build flavor from the start.

2. Add Beef to Slow Cooker

Place the seasoned beef into the slow cooker. Spread it evenly across the bottom.

3. Add Vegetables

Add chopped onion, minced garlic and sliced mushrooms over the beef. Do not stir yet.

4. Mix the Sauce

In a bowl, mix beef broth, Worcestershire sauce, mustard and paprika until well combined.

5. Pour Sauce Over Beef

Pour the sauce mixture evenly over the beef and vegetables inside the slow cooker.

6. Slow Cook the Dish

Cover and cook on low heat for six hours until beef becomes very tender.

7. Prepare Thickener

In a small bowl, mix cornstarch with water until smooth. This will thicken the sauce.

8. Thicken the Sauce

Pour cornstarch mixture into the slow cooker. Stir gently to combine everything well.

9. Add Sour Cream

Turn off heat. Stir in sour cream slowly to create a creamy and smooth sauce.

10. Garnish and Rest

Let the dish rest for five minutes. Garnish with fresh parsley before serving.

Expert Tips & Variations

• Slow cooker recipes are forgiving, but small tips can make a big difference.
• Always cut beef against the grain for tender bites.
• Use full-fat sour cream for the creamiest sauce.
• Add sour cream only after cooking to avoid curdling.
• If you want deeper flavor, sear the beef before slow cooking.
• For a lighter version, use Greek yogurt instead of sour cream.
• You can also add thyme or bay leaf for extra aroma.
• If you like thicker sauce, increase cornstarch slightly. For a dairy-free option, use coconut cream carefully.

Nutrition Information

Below is an approximate nutrition breakdown per serving.

Nutrient	Amount
Calories	480 kcal
Protein	32 g
Fat	28 g
Carbohydrates	22 g
Fiber	3 g

Serving Suggestions

Slow Cooker Beef Stroganoff is very versatile when serving. It tastes best over egg noodles because they hold the creamy sauce well. You can also serve it over rice or mashed potatoes.

For a low-carb option, serve it with cauliflower rice or zucchini noodles. Add a side of steamed green beans or broccoli for balance. A simple green salad also works well. Warm bread on the side is perfect for soaking up extra sauce.

Storage & Reheating Tips

This dish stores well and tastes even better the next day. Allow it to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to three days. For reheating, use low heat on the stove or microwave gently.

Stir often to keep the sauce smooth. If the sauce becomes thick, add a splash of broth. Freezing is possible, but add sour cream after reheating for best texture.

FAQs about Slow Cooker Beef Stroganoff

What cut of beef works best for this recipe?

Beef chuck is the best option because it becomes very tender during slow cooking. Lean cuts can become dry.

Can I make Slow Cooker Beef Stroganoff without mushrooms?

Yes, you can skip mushrooms if you do not like them. The dish will still be rich and flavorful.

When should I add sour cream to the dish?

Always add sour cream at the end after cooking finishes. This prevents curdling and keeps the sauce creamy.

Can I cook this recipe on high heat instead of low?

Yes, you can cook it on high for about three to four hours. Low heat still gives better texture.

Is this recipe good for meal prep?

Yes, it is excellent for meal prep. The flavors improve overnight, making leftovers even tastier.

Conclusion

This Slow Cooker Beef Stroganoff Recipe is proof that comfort food can be easy and satisfying. With simple ingredients and slow cooking, you get tender beef and creamy sauce every time.

Now that you know how to make Slow Cooker Beef Stroganoff, you can enjoy a stress-free meal any day of the week. This recipe is perfect for family dinners, meal prep or special occasions. Try it once and it will become a regular favorite in your kitchen.