Slow Cooker Beef Stroganoff Recipe
This Slow Cooker Beef Stroganoff Recipe is a comforting and hearty meal that feels like home. It is creamy, rich and full of deep beef flavor. The slow cooker does most of the work, making this recipe perfect for busy days. You only need simple ingredients and a little prep time.
Ingredients
Ingredients for Slow Cooker Beef Stroganoff.
- Beef chuck cut into strips
- Onion chopped
- Garlic minced
- Mushrooms sliced
- Beef broth
- Worcestershire sauce
- Dijon mustard
- Salt
- Black pepper
- Paprika
- Cornstarch
- Water
- Sour cream
- Fresh parsley for garnish
Instructions
Prepare the Beef
- Cut the beef into even strips. Season with salt and pepper. This helps build flavor from the start.
Add Beef to Slow Cooker
- Place the seasoned beef into the slow cooker. Spread it evenly across the bottom.
Add Vegetables
- Add chopped onion, minced garlic, and sliced mushrooms over the beef. Do not stir yet.
Mix the Sauce
- In a bowl, mix beef broth, Worcestershire sauce, mustard, and paprika until well combined.
Pour Sauce Over Beef
- Pour the sauce mixture evenly over the beef and vegetables inside the slow cooker.
Slow Cook the Dish
- Cover and cook on low heat for six hours until beef becomes very tender.
Prepare Thickener
- In a small bowl, mix cornstarch with water until smooth. This will thicken the sauce.
Thicken the Sauce
- Pour cornstarch mixture into the slow cooker. Stir gently to combine everything well.
Add Sour Cream
- Turn off heat. Stir in sour cream slowly to create a creamy and smooth sauce.
Garnish and Rest
- Let the dish rest for five minutes. Garnish with fresh parsley before serving.
Notes
- Slow cooker recipes are forgiving, but small tips can make a big difference.
- Always cut beef against the grain for tender bites.
- Use full-fat sour cream for the creamiest sauce.
- Add sour cream only after cooking to avoid curdling.
- If you want deeper flavor, sear the beef before slow cooking.
- For a lighter version, use Greek yogurt instead of sour cream.
- You can also add thyme or bay leaf for extra aroma.
- If you like thicker sauce, increase cornstarch slightly.
- For a dairy-free option, use coconut cream carefully.