Creamy Sun Dried Tomato Pasta Recipe

If you love rich and comforting pasta dishes, this recipe is perfect for you. This Creamy Sun Dried Tomato Pasta Recipe is smooth, flavorful and very easy to make at home. It uses simple ingredients that come together quickly. The creamy sauce, mixed with tangy sun dried tomatoes, creates an amazing taste.

This Creamy Sun Dried Tomato Pasta Recipe is great for busy weeknights or special dinners. If you are searching for a comforting meal, this dish will not disappoint. Today, you will learn How to make Creamy Sun Dried Tomato Pasta step by step.

The Secret Behind This Delicious

The secret behind this dish is the balance of flavors and textures. The cream gives the sauce a smooth and rich base. Sun dried tomatoes add a deep, slightly tangy taste. Garlic brings warmth and aroma without overpowering the dish.

Parmesan cheese adds a salty and nutty flavor that ties everything together. Cooking the sauce on low heat keeps it creamy and prevents splitting. Using pasta water helps the sauce stick perfectly to the pasta. These small details make this recipe taste special every time.

Recipe Card info

• Recipe Name: Creamy Sun Dried Tomato Pasta
• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Course: Main Course
• Cuisine: Italian Inspired
• Calories: 520 kcal per serving

Equipment List

To make this recipe easily, you will need a few basic kitchen tools. A large pot is required for boiling the pasta. A wide pan or skillet is needed to prepare the sauce. You will also need a wooden spoon or spatula for stirring.

A sharp knife helps with chopping garlic and tomatoes. Measuring cups and spoons ensure accurate amounts. A colander is useful for draining the pasta properly.

Ingredients You Need for Creamy Sun Dried Tomato Pasta

The Ingredients for Creamy Sun Dried Tomato Pasta are simple and easy to find. You will need pasta such as penne or fettuccine. Sun dried tomatoes packed in oil work best. Heavy cream creates the rich and smooth sauce.

Garlic cloves add fresh flavor. Olive oil is used for sautéing. Grated Parmesan cheese adds depth and saltiness. Salt and black pepper are used for seasoning. Red pepper flakes are optional for mild heat. Fresh basil can be added for garnish and freshness.

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve some pasta water before draining.

2. Prepare the Sun Dried Tomatoes

Chop the sun dried tomatoes into small pieces. This helps them spread evenly throughout the sauce.

3. Heat the Olive Oil

Place a wide pan on medium heat. Add olive oil and let it warm gently without smoking.

4. Sauté the Garlic

Add minced garlic to the pan. Cook for about one minute until fragrant but not browned.

5. Add Sun Dried Tomatoes

Stir in the chopped sun dried tomatoes. Cook for two minutes to release their flavor.

6. Pour in the Cream

Lower the heat and slowly add the heavy cream. Stir gently to combine everything smoothly.

7. Season the Sauce

Add salt, black pepper and red pepper flakes if using. Stir well and let the sauce simmer lightly.

8. Add Parmesan Cheese

Sprinkle in the grated Parmesan cheese. Stir until melted and the sauce becomes thick and creamy.

9. Combine Pasta and Sauce

Add the cooked pasta to the sauce. Toss gently to coat each piece evenly.

10. Adjust with Pasta Water

Add small amounts of reserved pasta water if needed. This helps loosen the sauce and improve texture.

11. Taste and Adjust

Taste the pasta and adjust seasoning if necessary. Add more cheese or pepper if desired.

12. Garnish and Serve

Remove from heat and garnish with fresh basil. Serve warm and enjoy immediately.

Expert Tips & Variations

• Use full-fat cream for the best texture and flavor.
• Do not overheat the sauce or it may separate.
• Add cooked chicken or shrimp for extra protein.
• Use spinach or mushrooms for a veggie version.
• Swap Parmesan with Pecorino for a stronger taste.
• Use gluten-free pasta if needed.
• Add lemon zest for a fresh twist.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Protein	16 g
Carbohydrates	52 g
Fat	28 g
Fiber	4 g
Sugar	6 g

Serving Suggestions

This pasta tastes best when served hot and fresh. You can pair it with garlic bread for a complete meal. A simple green salad adds freshness and balance. Roasted vegetables work well on the side. This dish is also perfect for date nights or family dinners. Serve it with a glass of lemonade or light white wine if desired.

Storage & Reheating Tips

Store leftover pasta in an airtight container in the refrigerator. It stays fresh for up to three days. When reheating, add a splash of milk or cream to restore the sauce texture. Reheat gently on low heat on the stove. You can also use a microwave in short intervals, stirring between each one. Avoid overheating to keep the sauce creamy.

FAQs about Creamy Sun Dried Tomato Pasta

Can I use milk instead of cream?
Milk can be used, but the sauce will be thinner and less rich. Whole milk works better than low-fat options.

Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as long as the cheese used does not contain animal rennet.

What pasta works best for this dish?
Short pasta like penne or rigatoni holds the sauce well. Long pasta like fettuccine also works nicely.

Can I make this recipe ahead of time?
You can prepare it ahead, but it tastes best fresh. Reheat gently and add liquid if needed.

Are sun dried tomatoes in oil better than dry ones?
Yes, oil-packed sun dried tomatoes are softer and more flavorful. They blend better into creamy sauces.

Conclusion

This Creamy Sun Dried Tomato Pasta Recipe is simple, comforting and full of flavor. It uses easy ingredients and clear steps that anyone can follow. Whether you cook for family or guests, this dish always impresses.

Now you know How to make Creamy Sun Dried Tomato Pasta at home without stress. Try it once, and it may become a regular favorite. Enjoy every creamy bite and share it with people you love.