Blueberry Streusel Muffins Recipe

If you love bakery-style muffins, this recipe is for you. The Blueberry Streusel Muffins Recipe is soft, fluffy and full of juicy blueberries. The sweet crumb topping adds a crunchy texture everyone loves. These muffins are perfect for breakfast, snacks or dessert. They taste fresh, comforting and homemade.

In this guide, you will learn how to make Blueberry Streusel Muffins easily at home. The steps are simple and beginner-friendly. You will also find tips, variations and storage ideas to get perfect muffins every time.

The Secret Behind This Delicious

The secret behind these delicious muffins is balance. The muffin batter stays soft and moist, while the streusel topping stays crisp and buttery. Using fresh or frozen blueberries gives bursts of sweet flavor in every bite.

Coating the blueberries lightly with flour prevents them from sinking. Cold butter in the streusel creates a crumbly texture. Baking at the right temperature helps the muffins rise well. These small details make the muffins taste like they came from a bakery.

Recipe Card info

• Recipe Name: Blueberry Streusel Muffins
• Servings: 12 muffins
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Course: Breakfast or Dessert
• Cuisine: American
• Calories: 290 kcal per serving

Equipment List

• Muffin pan
• Paper liners
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Spatula
• Measuring cups
• Measuring spoons
• Cooling rack

Ingredients You Need for Blueberry Streusel Muffins

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Unsalted butter
• Eggs
• Milk
• Vanilla extract
• Fresh or frozen blueberries

For the Streusel Topping

• All-purpose flour
• Brown sugar
• Cold butter
• Cinnamon

These are the simple Ingredients for Blueberry Streusel Muffins that create amazing flavor and texture.

Instructions

1. Preheat the Oven

Preheat oven to 375°F. Line a muffin pan with paper liners and set aside.

2. Mix Dry Ingredients

In a bowl, whisk flour, baking powder, baking soda and salt until evenly combined.

3. Cream Butter and Sugar

In another bowl, beat butter and sugar until light, fluffy and pale in color.

4. Add Eggs and Vanilla

Add eggs one at a time. Mix well, then stir in vanilla extract gently.

5. Add Milk

Pour in milk slowly. Mix until batter looks smooth and creamy.

6. Combine Wet and Dry

Add dry ingredients to wet mixture. Stir gently until just combined. Do not overmix.

7. Prepare Blueberries

Toss blueberries with a little flour. This keeps them from sinking.

8. Fold Blueberries

Fold blueberries gently into the batter. Be careful not to crush them.

9. Make Streusel Topping

Mix flour, brown sugar, cinnamon, and cold butter. Use fingers to create crumbs.

10. Fill Muffin Cups

Spoon batter into muffin liners. Fill each about three-quarters full.

11. Add Streusel

Sprinkle streusel topping generously over each muffin before baking.

12. Bake the Muffins

Bake for twenty to twenty-five minutes until tops are golden and toothpick comes clean.

13. Cool the Muffins

Remove muffins from pan. Let them cool on a rack before serving.

Expert Tips & Variations

• Use room temperature ingredients for smooth batter
• Do not overmix to keep muffins fluffy
• Use frozen blueberries without thawing
• Add lemon zest for fresh flavor
• Use Greek yogurt for extra moisture
• Replace cinnamon with nutmeg if desired
• Add chopped nuts to streusel for crunch

Nutrition Information

Nutrient	Amount per Muffin
Calories	290 kcal
Protein	5 g
Carbohydrates	38 g
Fat	14 g
Fiber	2 g
Sugar	20 g

Nutrition values are estimates and may vary by ingredients.

Serving Suggestions

Blueberry streusel muffins taste best when served slightly warm. Enjoy them with coffee or tea for breakfast. They also pair well with milk or yogurt. Serve them as a sweet snack for kids. These muffins are perfect for brunch tables and bake sales. You can also serve them with fresh fruit on the side.

Storage & Reheating Tips

Store muffins in an airtight container at room temperature for two days. For longer storage, refrigerate for up to five days. Reheat muffins in the microwave for ten seconds. You can also warm them in the oven. Freeze muffins for up to two months. Thaw at room temperature before reheating.

FAQs about Blueberry Streusel Muffins Recipe

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work very well. Do not thaw them before use. This helps prevent extra moisture and color bleeding.

Why are my muffins dense instead of fluffy?

Dense muffins usually come from overmixing the batter. Mix gently and stop once ingredients are combined.

Can I make these muffins without streusel topping?

Yes, the muffins still taste great without streusel. You can sprinkle sugar on top instead.

How do I know when muffins are fully baked?

Insert a toothpick into the center. If it comes out clean or with few crumbs, muffins are ready.

Can I make mini muffins with this batter?

Yes, use a mini muffin pan. Reduce baking time to about twelve minutes.

Conclusion

This Blueberry Streusel Muffins Recipe is easy, comforting, and full of flavor. The soft muffins and crunchy topping create a perfect balance. Now you know how to make Blueberry Streusel Muffins at home with confidence.

Using simple ingredients and easy steps, anyone can bake these muffins. Try them once, and they will become a favorite in your kitchen. Share them with family and friends and enjoy every sweet bite.