Blueberry Streusel Muffins Recipes
If you love bakery-style muffins, this recipe is for you. The Blueberry Streusel Muffins Recipe is soft, fluffy and full of juicy blueberries. The sweet crumb topping adds a crunchy texture everyone loves. These muffins are perfect for breakfast, snacks or dessert. They taste fresh, comforting and homemade.
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- Fresh or frozen blueberries
For the Streusel Topping
- All-purpose flour
- Brown sugar
- Cold butter
- Cinnamon
These are the simple Ingredients for Blueberry Streusel Muffins that create amazing flavor and texture.
Instructions
Preheat the Oven
- Preheat oven to 375°F. Line a muffin pan with paper liners and set aside.
Mix Dry Ingredients
- In a bowl, whisk flour, baking powder, baking soda, and salt until evenly combined.
Cream Butter and Sugar
- In another bowl, beat butter and sugar until light, fluffy, and pale in color.
Add Eggs and Vanilla
- Add eggs one at a time. Mix well, then stir in vanilla extract gently.
Add Milk
- Pour in milk slowly. Mix until batter looks smooth and creamy.
Combine Wet and Dry
- Add dry ingredients to wet mixture. Stir gently until just combined. Do not overmix.
Prepare Blueberries
- Toss blueberries with a little flour. This keeps them from sinking.
Fold Blueberries
- Fold blueberries gently into the batter. Be careful not to crush them.
Make Streusel Topping
- Mix flour, brown sugar, cinnamon, and cold butter. Use fingers to create crumbs.
Fill Muffin Cups
- Spoon batter into muffin liners. Fill each about three-quarters full.
Add Streusel
- Sprinkle streusel topping generously over each muffin before baking.
Bake the Muffins
- Bake for twenty to twenty-five minutes until tops are golden and toothpick comes clean.
Cool the Muffins
- Remove muffins from pan. Let them cool on a rack before serving.
Notes
• Use room temperature ingredients for smooth batter
• Do not overmix to keep muffins fluffy
• Use frozen blueberries without thawing
• Add lemon zest for fresh flavor
• Use Greek yogurt for extra moisture
• Replace cinnamon with nutmeg if desired
• Add chopped nuts to streusel for crunch
• Do not overmix to keep muffins fluffy
• Use frozen blueberries without thawing
• Add lemon zest for fresh flavor
• Use Greek yogurt for extra moisture
• Replace cinnamon with nutmeg if desired
• Add chopped nuts to streusel for crunch