If you are feeling under the weather or just need a warm, comforting meal, this Italian Pastina Penicillin Soup Recipe is perfect. It is simple, gentle on the stomach and packed with soothing flavors.
Made with small pasta, broth and a touch of cheese, this soup is both nourishing and easy to digest. This Italian Pastina Penicillin Soup Recipe is a classic remedy for colds.
In this post, you will learn how to make Italian Pastina Penicillin Soup step by step and discover all the ingredients for Italian Pastina Penicillin Soup.
The Secret Behind This Delicious
The secret of this soup lies in its simplicity. Tiny pastina pasta cooks quickly and absorbs all the flavorful broth. Chicken broth provides warmth and nourishment, while Parmesan cheese adds richness.
A little butter makes the soup creamy without heaviness. Herbs like parsley or a pinch of pepper give a gentle aroma.
This soup is not just food; it’s comforting medicine. The flavors are mild yet satisfying, making it ideal for children and adults alike.
Recipe Card Info
- Recipe Name: Italian Pastina Penicillin Soup
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Course: Soup
- Cuisine: Italian
- Calories: 150 kcal per serving
Equipment List
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon or spatula
- Ladle
- Soup bowls
Ingredients You Need for Italian Pastina Penicillin Soup
- 4 cups chicken or vegetable broth
- 1/2 cup pastina (small pasta stars)
- 1 tablespoon unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon chopped fresh parsley (optional)
- 1 small garlic clove, minced (optional for extra flavor)
Instructions
- Heat the Broth
Pour broth into a medium saucepan. Place over medium heat. Bring to a gentle simmer. - Add Butter and Garlic
Stir in butter and minced garlic if using. Let it melt and release a mild, soothing aroma. - Cook the Pastina
Add pastina to the simmering broth. Stir occasionally to prevent sticking. Cook until tender, about 5–7 minutes. - Season the Soup
Add salt and pepper to taste. Remember, Parmesan will also add a salty flavor, so taste before adding more. - Add Parmesan Cheese
Stir in grated Parmesan cheese. It melts into the broth, creating a smooth and rich texture. - Finish with Herbs
Sprinkle fresh parsley over the soup. Stir gently. Remove from heat. Serve immediately while warm.
Expert Tips & Variations
- Use homemade chicken broth for the richest flavor.
- For a vegetarian version, use vegetable broth and skip the cheese or use vegan Parmesan.
- Add finely chopped carrots or celery for extra nutrients.
- Stir in a small splash of lemon juice to brighten flavors.
- Serve with a slice of warm, crusty bread for a complete meal.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 6 g |
| Fat | 6 g |
| Carbohydrates | 18 g |
| Fiber | 1 g |
| Sugar | 1 g |
Serving Suggestions
This soup is perfect on its own for a light lunch or dinner. You can also:
- Serve alongside a fresh green salad.
- Pair with garlic bread for a cozy meal.
- Add a poached egg on top for extra protein.
- Use as a starter before heavier Italian dishes.
Storage & Reheating Tips
Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat. If the pastina absorbs too much liquid, add a splash of broth or water. Do not overcook when reheating or the pasta will become mushy.
Italian Pastina Penicillin Soup Recipe
Ingredients
- 4 cups chicken or vegetable broth
- 1/2 cup pastina small pasta stars
- 1 tablespoon unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon chopped fresh parsley optional
- 1 small garlic clove minced (optional for extra flavor)
Instructions
Heat the Broth
- Pour broth into a medium saucepan. Place over medium heat. Bring to a gentle simmer.
Add Butter and Garlic
- Stir in butter and minced garlic if using. Let it melt and release a mild, soothing aroma.
Cook the Pastina
- Add pastina to the simmering broth. Stir occasionally to prevent sticking. Cook until tender, about 5–7 minutes.
Season the Soup
- Add salt and pepper to taste. Remember, Parmesan will also add a salty flavor, so taste before adding more.
Add Parmesan Cheese
- Stir in grated Parmesan cheese. It melts into the broth, creating a smooth and rich texture.
Finish with Herbs
- Sprinkle fresh parsley over the soup. Stir gently. Remove from heat. Serve immediately while warm.
Notes
- Use homemade chicken broth for the richest flavor.
- For a vegetarian version, use vegetable broth and skip the cheese or use vegan Parmesan.
- Add finely chopped carrots or celery for extra nutrients.
- Stir in a small splash of lemon juice to brighten flavors.
- Serve with a slice of warm, crusty bread for a complete meal.
FAQs about Italian Pastina Penicillin Soup
Q1: Can I use a different type of pasta?
Yes, small pasta shapes like orzo or tiny shells work, but pastina cooks faster and stays soft.
Q2: Is this soup good for children?
Yes, it is gentle and easy to digest. Mild flavors and soft pasta make it perfect for kids.
Q3: Can I freeze this soup?
It is not recommended to freeze pasta soup. The pastina may become too soft and mushy after thawing.
Q4: Can I make it vegan?
Yes, use vegetable broth, vegan butter, and omit or replace Parmesan with nutritional yeast.
Q5: How can I make it more flavorful?
Use homemade broth, add garlic, or finish with a small drizzle of olive oil. Fresh herbs enhance taste too.
Conclusion
This Italian Pastina Penicillin Soup Recipe is easy, comforting and quick to make. It is perfect when you need warmth and nourishment. With a few simple ingredients and just 20 minutes, you can enjoy a soothing bowl of soup.
Now you know how to make Italian Pastina Penicillin Soup and have all the ingredients for Italian Pastina Penicillin Soup ready.
This classic Italian comfort food is ideal for anyone feeling under the weather or needing a light, delicious meal. Try it today and enjoy the warmth and flavor of homemade penicillin soup!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.