Italian Pastina Penicillin Soup Recipe
If you are feeling under the weather or just need a warm, comforting meal, this Italian Pastina Penicillin Soup Recipe is perfect.
Ingredients
- 4 cups chicken or vegetable broth
- 1/2 cup pastina small pasta stars
- 1 tablespoon unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon chopped fresh parsley optional
- 1 small garlic clove minced (optional for extra flavor)
Instructions
Heat the Broth
- Pour broth into a medium saucepan. Place over medium heat. Bring to a gentle simmer.
Add Butter and Garlic
- Stir in butter and minced garlic if using. Let it melt and release a mild, soothing aroma.
Cook the Pastina
- Add pastina to the simmering broth. Stir occasionally to prevent sticking. Cook until tender, about 5–7 minutes.
Season the Soup
- Add salt and pepper to taste. Remember, Parmesan will also add a salty flavor, so taste before adding more.
Add Parmesan Cheese
- Stir in grated Parmesan cheese. It melts into the broth, creating a smooth and rich texture.
Finish with Herbs
- Sprinkle fresh parsley over the soup. Stir gently. Remove from heat. Serve immediately while warm.
Notes
- Use homemade chicken broth for the richest flavor.
- For a vegetarian version, use vegetable broth and skip the cheese or use vegan Parmesan.
- Add finely chopped carrots or celery for extra nutrients.
- Stir in a small splash of lemon juice to brighten flavors.
- Serve with a slice of warm, crusty bread for a complete meal.