If you love classic lasagna, you will love this Homemade Lasagna Soup Recipe. It has the same rich flavor but is much easier. This Homemade Lasagna Soup Recipe is warm, cheesy and full of comfort.
It is perfect for cold nights or busy days. In this guide, you will learn How to make Homemade Lasagna Soup step by step. I will also share the best Ingredients for Homemade Lasagna Soup so you get perfect results every time.
The Secret Behind This Delicious
The secret is layering flavors, just like real lasagna. We cook the beef with onions and garlic first. This builds a strong base. Then we add tomatoes and herbs. This creates a rich and deep taste.Another secret is adding cheese at the end. Ricotta, mozzarella, and parmesan make the soup creamy.
They melt slowly and taste amazing. Breaking lasagna noodles into pieces makes it fun and easy to eat.This soup tastes like it cooked all day. But it is ready in less than one hour. That is why this Homemade Lasagna Soup Recipe is so popular.
Recipe Card
- Recipe Name: Homemade Lasagna Soup
- Servings: 6 bowls
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 480 kcal per serving
Equipment List
- Large soup pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients You Need for Homemade Lasagna Soup
Here are the Ingredients for Homemade Lasagna Soup:
- 1 tablespoon olive oil
- 500 grams ground beef
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 cups tomato sauce
- 1 can crushed tomatoes (400 grams)
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon chili flakes (optional)
- Salt and black pepper to taste
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Fresh parsley or basil for garnish
Use fresh herbs if possible. They add extra flavor.
Instructions
Follow these easy steps to learn How to make Homemade Lasagna Soup.
- Cook the Beef
Heat olive oil in a large pot. Add ground beef. Cook until brown. Break it into small pieces while cooking. - Add Onion and Garlic
Add chopped onion to the pot. Cook until soft and clear. Stir in garlic and cook for one minute. - Add Tomatoes
Pour in tomato sauce and crushed tomatoes. Stir well. Let it cook for five minutes to build flavor. - Add Broth and Seasoning
Add beef broth, oregano, basil, chili flakes, salt and pepper. Stir everything together gently. - Simmer the Soup
Bring soup to a gentle boil. Reduce heat. Let it simmer for ten minutes so flavors blend nicely. - Add Noodles
Add broken lasagna noodles into the soup. Cook for 10 to 12 minutes until noodles are tender. - Prepare Cheese Mixture
In a small bowl, mix ricotta, half mozzarella and half parmesan. Stir until smooth and creamy. - Add Final Cheese
Turn off heat. Stir some mozzarella and parmesan into the soup. This makes it extra cheesy. - Serve and Garnish
Ladle soup into bowls. Add a spoon of cheese mixture on top. Sprinkle fresh parsley or basil before serving.
Expert Tips & Variations
- Use Italian sausage instead of beef for stronger flavor.
- Add spinach for extra nutrition and color.
- Do not overcook noodles. They become too soft.
- Add cream for richer and thicker soup.
- Use vegetable broth for a lighter version.
- Make it spicy by adding more chili flakes.
- Store cheese separately for best texture later.
These tips will make your Homemade Lasagna Soup Recipe even better.
Nutrition Information
Here is the approximate nutrition per serving:
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 28 g |
| Carbohydrates | 35 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sodium | 820 mg |
Nutrition may vary depending on ingredients used.
Serving Suggestions
Serve this soup hot with garlic bread. A simple green salad also works well. You can sprinkle extra parmesan on top. Some people like extra chili flakes for heat.
This Homemade Lasagna Soup Recipe is perfect for family dinners. It is also great for meal prep. Kids and adults both enjoy it.
Storage & Reheating Tips
Let the soup cool completely before storing. Keep it in an airtight container in the fridge. It stays fresh for up to 4 days.
Reheat on the stove over low heat. Add a little water or broth if it becomes thick. You can also reheat in microwave. Stir halfway for even heating.If freezing, freeze without noodles. Add fresh noodles when reheating for best texture.
Homemade Lasagna Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 500 grams ground beef
- 1 small onion chopped
- 3 garlic cloves minced
- 2 cups tomato sauce
- 1 can crushed tomatoes 400 grams
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon chili flakes optional
- Salt and black pepper to taste
- 8 lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Fresh parsley or basil for garnish
- Use fresh herbs if possible. They add extra flavor.
Instructions
Cook the Beef
- Heat olive oil in a large pot. Add ground beef. Cook until brown. Break it into small pieces while cooking.
Add Onion and Garlic
- Add chopped onion to the pot. Cook until soft and clear. Stir in garlic and cook for one minute.
Add Tomatoes
- Pour in tomato sauce and crushed tomatoes. Stir well. Let it cook for five minutes to build flavor.
Add Broth and Seasoning
- Add beef broth, oregano, basil, chili flakes, salt, and pepper. Stir everything together gently.
Simmer the Soup
- Bring soup to a gentle boil. Reduce heat. Let it simmer for ten minutes so flavors blend nicely.
Add Noodles
- Add broken lasagna noodles into the soup. Cook for 10 to 12 minutes until noodles are tender.
Prepare Cheese Mixture
- In a small bowl, mix ricotta, half mozzarella and half parmesan. Stir until smooth and creamy.
Add Final Cheese
- Turn off heat. Stir some mozzarella and parmesan into the soup. This makes it extra cheesy.
Serve and Garnish
- Ladle soup into bowls. Add a spoon of cheese mixture on top. Sprinkle fresh parsley or basil before serving.
Notes
- Use Italian sausage instead of beef for stronger flavor.
- Add spinach for extra nutrition and color.
- Do not overcook noodles. They become too soft.
- Add cream for richer and thicker soup.
- Use vegetable broth for a lighter version.
- Make it spicy by adding more chili flakes.
- Store cheese separately for best texture later.
FAQs about Homemade Lasagna Soup
- Can I make this soup vegetarian?
Yes, you can skip the beef. Use mushrooms or lentils instead. Replace beef broth with vegetable broth for full vegetarian version. - Can I use different pasta?
Yes, you can use penne or rotini. But broken lasagna noodles give classic look and feel. - Why is my soup too thick?
The noodles absorb liquid while sitting. Add more broth or water when reheating. Stir well to adjust consistency. - Can I prepare this soup ahead of time?
Yes, you can cook it one day before. Store noodles separately if possible. Combine and heat before serving. - What cheese works best?
Ricotta, mozzarella and parmesan are best for authentic taste. You can also add provolone for extra flavor.
Conclusion
Now you know How to make Homemade Lasagna Soup in easy steps. It is rich, cheesy, and full of comfort. The Ingredients for Homemade Lasagna Soup are simple and easy to find. This Homemade Lasagna Soup Recipe is perfect for busy nights.
It brings classic lasagna flavor in a cozy bowl.Try this recipe today. Follow the steps and expert tips. Your family will ask for it again and again. Happy cooking!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.