Evan Williams Eggnog Recipe

If you love sweet and creamy holiday drinks, you will enjoy this Evan Williams Eggnog Recipe. This drink tastes smooth, rich, and full of warm holiday flavors.

It is great for Christmas parties, cold nights, or a cozy evening at home. Many people like to buy the eggnog from stores, but you can make your own at home very easily.

In this post, I will show you how to make Evan Williams Eggnog in simple and easy English. We will look at the ingredients, tools, tips, and step-by-step directions.

This Evan Williams Eggnog Recipe is easy, tasty, and perfect for sharing with your family and friends.

The Secret Behind This Delicious Drink

This drink is delicious because of the mix of cream, eggs, sugar, and warm spices. The most important part is the Evan Williams bourbon.

It gives a deep, sweet, and smooth taste. When you mix all the ingredients, the drink feels warm and festive. The flavors match very well. The cream makes it rich. The sugar makes it sweet.

The bourbon gives a light kick. The spices make it smell wonderful. All these things come together to make a classic holiday drink.

Recipe Card

Recipe Name: Evan Williams Eggnog
Servings: 6
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Course: Drinks
Cuisine: American
Calories: 290 kcal per serving

Equipment List

• Medium saucepan
• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Fine strainer
• Pitcher or big jar
• Refrigerator

Ingredients You Need for Evan Williams Eggnog Recipe

• 4 large eggs
• 1 cup white sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup Evan Williams bourbon
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Beat the Eggs

Whisk the eggs in a bowl until they look smooth and light.

2. Add the Sugar

Slowly add sugar while whisking. Mix until the sugar is fully gone.

3. Warm the Milk

Heat the milk on low. Do not boil it. Keep it warm.

4. Combine Milk and Eggs

Slowly pour the warm milk into the egg mixture. Whisk the whole time.

5. Cook the Mixture

Cook on low heat. Stir a lot until it becomes thick.

6. Remove from Heat

Take the pan off the heat and let it cool a little.

7. Add Cream

Pour in the heavy cream. Stir until smooth.

8. Add Evan Williams

Pour in the bourbon. Stir slowly to keep it creamy.

9. Add Spices and Vanilla

Add nutmeg, cinnamon, and vanilla. Mix well.

10. Strain the Eggnog

Pour through a strainer to remove lumps.

11. Chill the Drink

Put the eggnog in the fridge for 2 hours.

12. Serve and Enjoy

Pour into glasses and add extra nutmeg if you like.

Expert Tips & Variations

• Use fresh eggs for the best texture.
• Do not boil the milk or the eggs will cook.
• Chill longer for better flavor.
• Add whipped cream for extra richness.
• Use flavored bourbon for a fun twist.
• Use almond milk for a lighter drink.
• Add more nutmeg if you love strong spice.
• Skip alcohol for a kid-friendly version.

Nutrition Information

Nutrient	Amount
Calories	290 kcal
Carbs	22g
Protein	6g
Fat	15g
Sugar	20g

Serving Suggestions

• Serve cold with nutmeg on top.
• Add whipped cream for a pretty look.
• Serve with cookies or cakes.
• Make a big bowl for parties.
• Add a cinnamon stick for more flavor.

Storage & Reheating Tips

• Keep the eggnog in a closed jar.
• Store in the fridge for up to 3 days.
• Shake or whisk before serving.
• Do not freeze it.
• Serve cold only. Do not heat it.

FAQs about Evan Williams Eggnog Recipe

1. Can I make this eggnog without alcohol?
Yes, you can leave out the bourbon. The drink will still taste creamy and sweet. It becomes safe for kids too.

2. Can I make this eggnog ahead of time?
Yes, it tastes even better the next day. Chilling makes the flavor stronger and smoother.

3. Is homemade eggnog the same as store-bought?
Store-bought is sweeter and thicker. Homemade tastes fresher and more natural. You can also change the sweetness and spices.

4. Why did my eggnog get lumps?
This happens if the milk is too hot. Pour slowly and whisk all the time to avoid lumps.

5. Can I use another drink instead of Evan Williams?
Yes, you can use rum, brandy, or another bourbon. But Evan Williams gives the classic taste many people enjoy.

Conclusion

This Evan Williams Eggnog Recipe is easy, creamy, and perfect for the holidays. You only need simple ingredients and a few steps. Now you know how to make this smooth and warm holiday drink at home. It tastes rich, sweet, and comforting. You can enjoy it at parties or on cozy nights. Try it, enjoy the flavor, and share it with the people you love. Happy holidays!