Evan Williams Eggnog
If you love sweet and creamy holiday drinks, you will enjoy this Evan Williams Eggnog Recipe. This drink tastes smooth, rich, and full of warm holiday flavors.
Ingredients
- 4 large eggs
- 1 cup white sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup Evan Williams bourbon
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
Beat the Eggs
- Whisk the eggs in a bowl until they look smooth and light.
Add the Sugar
- Slowly add sugar while whisking. Mix until the sugar is fully gone.
Warm the Milk
- Heat the milk on low. Do not boil it. Keep it warm.
Combine Milk and Eggs
- Slowly pour the warm milk into the egg mixture. Whisk the whole time.
Cook the Mixture
- Cook on low heat. Stir a lot until it becomes thick.
Remove from Heat
- Take the pan off the heat and let it cool a little.
Add Cream
- Pour in the heavy cream. Stir until smooth.
Add Evan Williams
- Pour in the bourbon. Stir slowly to keep it creamy.
Add Spices and Vanilla
- Add nutmeg, cinnamon, and vanilla. Mix well.
Strain the Eggnog
- Pour through a strainer to remove lumps.
Chill the Drink
- Put the eggnog in the fridge for 2 hours.
Serve and Enjoy
- Pour into glasses and add extra nutmeg if you like.
Notes
- Use fresh eggs for the best texture.
- Do not boil the milk or the eggs will cook.
- Chill longer for better flavor.
- Add whipped cream for extra richness.
- Use flavored bourbon for a fun twist.
- Use almond milk for a lighter drink.
- Add more nutmeg if you love strong spice.
- Skip alcohol for a kid-friendly version.