Paula Deen Cheeseburger Meatloaf Recipe

Paula Deen Cheeseburger Meatloaf Recipe

The Paula Deen Cheeseburger Meatloaf Recipe is a fun, comforting twist on classic meatloaf. It’s packed with ground beef, cheese and flavorful seasonings, just like a cheeseburger in loaf form.

Many families love the Paula Deen Cheeseburger Meatloaf Recipe because it’s hearty, cheesy and perfect for weeknight dinners. If you want to learn How to make Paula Deen Cheeseburger Meatloaf, this guide will help.

I will share all the Ingredients for Paula Deen Cheeseburger Meatloaf and simple step-by-step instructions.

The Secret Behind This Delicious

The secret behind this delicious meatloaf is combining shredded cheese directly into the meat mixture.

This keeps the cheese melted inside, giving every bite a creamy, cheesy surprise.

A flavorful tomato-based topping adds a tangy finish, making it taste like a cheeseburger in every slice.

Paula Deen Cheeseburger Meatloaf Recipe
Paula Deen Cheeseburger Meatloaf Recipe

Recipe Card

  • Recipe Name: Paula Deen Cheeseburger Meatloaf Recipe
  • Servings: 6
  • Prep Time: 15 mins
  • Cook Time: 55–60 mins
  • Total Time: 1 hour 10 mins
  • Course: Main Dish
  • Cuisine: American
  • Calories: 480 kcal per serving

Equipment List

  • Large mixing bowl
  • 9×5 inch loaf pan
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spoon or spatula

Ingredients You Need for Paula Deen Cheeseburger Meatloaf Recipe

For the Meatloaf:

  • 2 pounds ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

For the Topping:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard

These are the main Ingredients for Paula Deen Cheeseburger Meatloaf.

Instructions

  1. Preheat Oven
    Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
  2. Prepare Meat Mixture
    In a large bowl, combine ground beef, shredded cheddar, bread crumbs, milk, eggs, onion, garlic, salt, pepper and Worcestershire sauce.
  3. Mix Well
    Use hands or a spoon to mix ingredients until fully combined.
  4. Shape in Pan
    Transfer mixture to the loaf pan. Shape into a loaf.
  5. Prepare Topping
    In a small bowl, mix ketchup, brown sugar and mustard.
  6. Spread Topping
    Spread mixture evenly over the top of the meatloaf.
  7. Bake
    Bake in the preheated oven for 55–60 minutes until internal temperature reaches 160°F (71°C).
  8. Rest
    Let meatloaf rest for 10 minutes before slicing to retain juices.
  9. Slice and Serve
    Cut into thick slices and serve with your favorite sides.
  10. Enjoy
    Enjoy a hearty, cheesy meal with the classic flavor of a cheeseburger.

Now you know How to make Paula Deen Cheeseburger Meatloaf step by step.

Expert Tips & Variations

  • Add chopped pickles for a true cheeseburger flavor.
  • Substitute cheddar with American cheese slices for meltier texture.
  • Use ground turkey or chicken for a lighter version.
  • Serve with mashed potatoes or roasted vegetables.
  • Add a dash of hot sauce for extra flavor.

These tips make the Paula Deen Cheeseburger Meatloaf Recipe even better.

Nutrition Information

NutrientAmount per Serving
Calories480 kcal
Protein35 g
Carbohydrates18 g
Fat30 g
Fiber1 g
Sugar8 g

Values are approximate.

Serving Suggestions

  • Serve with mashed potatoes, green beans or a fresh salad.
  • Add ketchup or mustard on the side for extra cheeseburger flavor.
  • Perfect for family dinners or comfort food nights.

Storage & Reheating Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven at 325°F until warmed through.
  • Can also freeze cooked meatloaf for up to 2 months.
Paula Deen Cheeseburger Meatloaf Recipe

Paula Deen Cheeseburger Meatloaf Recipe

The Paula Deen Cheeseburger Meatloaf Recipe is a fun, comforting twist on classic meatloaf.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

For the Meatloaf:

  • 2 pounds ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 2 large eggs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

For the Topping:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard

Instructions
 

Preheat Oven

  • Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.

Prepare Meat Mixture

  • In a large bowl, combine ground beef, shredded cheddar, bread crumbs, milk, eggs, onion, garlic, salt, pepper and Worcestershire sauce.

Mix Well

  • Use hands or a spoon to mix ingredients until fully combined.

Shape in Pan

  • Transfer mixture to the loaf pan. Shape into a loaf.

Prepare Topping

  • In a small bowl, mix ketchup, brown sugar and mustard.

Spread Topping

  • Spread mixture evenly over the top of the meatloaf.

Bake

  • Bake in the preheated oven for 55–60 minutes until internal temperature reaches 160°F (71°C).

Rest

  • Let meatloaf rest for 10 minutes before slicing to retain juices.

Slice and Serve

  • Cut into thick slices and serve with your favorite sides.

Enjoy

  • Enjoy a hearty, cheesy meal with the classic flavor of a cheeseburger.

Notes

  • Add chopped pickles for a true cheeseburger flavor.
  • Substitute cheddar with American cheese slices for meltier texture.
  • Use ground turkey or chicken for a lighter version.
  • Serve with mashed potatoes or roasted vegetables.
  • Add a dash of hot sauce for extra flavor.
Keyword Paula Deen Cheeseburger Meatloaf Recipe

FAQs about Paula Deen Cheeseburger Meatloaf Recipe

  1. Can I make this ahead of time?
    Yes, prepare the meatloaf and refrigerate for up to 24 hours before baking.
  2. Can I use frozen cheese?
    Yes, but shredded cheese melts better than block cheese chunks.
  3. Can I make mini meatloaves?
    Yes, divide the mixture into muffin tins for individual servings.
  4. Can I use gluten-free breadcrumbs?
    Yes, it works perfectly for gluten-free diets.
  5. How do I keep the meatloaf moist?
    Don’t overmix and allow it to rest before slicing.

Conclusion

The Paula Deen Cheeseburger Meatloaf Recipe is cheesy, flavorful and perfect for comfort food lovers. Now you know How to make Paula Deen Cheeseburger Meatloaf at home.

With simple Ingredients for Paula Deen Cheeseburger Meatloaf, you can create a hearty, family-friendly dish that tastes like a cheeseburger in every slice. Try this recipe today and enjoy a classic American favorite.

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.