Paula Deen Cheeseburger Meatloaf Recipe
The Paula Deen Cheeseburger Meatloaf Recipe is a fun, comforting twist on classic meatloaf.
Ingredients
For the Meatloaf:
- 2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup milk
- 2 large eggs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the Topping:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan.
Prepare Meat Mixture
- In a large bowl, combine ground beef, shredded cheddar, bread crumbs, milk, eggs, onion, garlic, salt, pepper and Worcestershire sauce.
Mix Well
- Use hands or a spoon to mix ingredients until fully combined.
Shape in Pan
- Transfer mixture to the loaf pan. Shape into a loaf.
Prepare Topping
- In a small bowl, mix ketchup, brown sugar and mustard.
Spread Topping
- Spread mixture evenly over the top of the meatloaf.
Bake
- Bake in the preheated oven for 55–60 minutes until internal temperature reaches 160°F (71°C).
Rest
- Let meatloaf rest for 10 minutes before slicing to retain juices.
Slice and Serve
- Cut into thick slices and serve with your favorite sides.
Enjoy
- Enjoy a hearty, cheesy meal with the classic flavor of a cheeseburger.
Notes
- Add chopped pickles for a true cheeseburger flavor.
- Substitute cheddar with American cheese slices for meltier texture.
- Use ground turkey or chicken for a lighter version.
- Serve with mashed potatoes or roasted vegetables.
- Add a dash of hot sauce for extra flavor.