The Paula Deen BBQ Meatloaf Recipe is a smoky, tangy twist on the classic meatloaf. It’s juicy, flavorful and topped with a sweet and tangy barbecue glaze.
Many families love the Paula Deen BBQ Meatloaf Recipe because it’s comforting, easy to make and perfect for weeknight dinners or casual gatherings.
If you want to learn How to make Paula Deen BBQ Meatloaf, this guide will help. I will share all the Ingredients for Paula Deen BBQ Meatloaf and simple step-by-step instructions.
The Secret Behind This Delicious
The secret behind this delicious BBQ meatloaf is using a combination of ground beef and flavorful seasonings, topped with a rich barbecue sauce.
The glaze caramelizes during baking, adding depth of flavor.
Juicy meat and smoky barbecue notes make each slice irresistible.
Recipe Card
- Recipe Name: Paula Deen BBQ Meatloaf Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 55–60 mins
- Total Time: 1 hour 10 mins
- Course: Main Dish
- Cuisine: American / Southern
- Calories: 470 kcal per serving
Equipment List
- Large mixing bowl
- 9×5 inch loaf pan
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spoon or spatula
Ingredients You Need for Paula Deen BBQ Meatloaf Recipe
For the Meatloaf:
- 2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the BBQ Glaze:
- 1/2 cup barbecue sauce (your favorite brand)
- 2 tablespoons brown sugar
- 1 teaspoon mustard
These are the main Ingredients for Paula Deen BBQ Meatloaf.
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan. - Prepare Meat Mixture
In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, eggs, salt, pepper and Worcestershire sauce. - Mix Well
Mix all ingredients until fully combined without overworking the meat. - Shape in Pan
Transfer mixture to loaf pan and shape into a loaf. - Prepare BBQ Glaze
In a small bowl, mix barbecue sauce, brown sugar and mustard. - Spread Glaze
Spread the barbecue mixture evenly over the top of the meatloaf. - Bake
Bake for 55–60 minutes until internal temperature reaches 160°F (71°C). - Rest
Allow meatloaf to rest 10 minutes before slicing to keep it juicy. - Slice and Serve
Cut into thick slices and serve with your favorite sides. - Enjoy
Enjoy a smoky, tangy BBQ meatloaf that everyone will love.
Now you know How to make Paula Deen BBQ Meatloaf step by step.
Expert Tips & Variations
- Add shredded cheddar or mozzarella inside the meatloaf for cheesy goodness.
- Use a mix of ground beef and pork for richer flavor.
- Serve with mashed potatoes or roasted vegetables.
- Adjust barbecue sauce to taste, sweeter or spicier.
- Top with crispy fried onions for extra texture.
These tips make the Paula Deen BBQ Meatloaf Recipe even better.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 470 kcal |
| Protein | 32 g |
| Carbohydrates | 15 g |
| Fat | 30 g |
| Fiber | 1 g |
| Sugar | 9 g |
Values are approximate.
Serving Suggestions
- Serve slices hot with mashed potatoes, corn on the cob or roasted vegetables.
- Add extra barbecue sauce on the side for dipping.
- Perfect for casual dinners or family gatherings.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven at 325°F until warmed through.
- Can also freeze cooked meatloaf for up to 2 months.
Paula Deen Bbq Meatloaf Recipe
Ingredients
For the Meatloaf:
- 2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the BBQ Glaze:
- 1/2 cup barbecue sauce your favorite brand
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Prepare Meat Mixture
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, eggs, salt, pepper and Worcestershire sauce.
Mix Well
- Mix all ingredients until fully combined without overworking the meat.
Shape in Pan
- Transfer mixture to loaf pan and shape into a loaf.
Prepare BBQ Glaze
- In a small bowl, mix barbecue sauce, brown sugar and mustard.
Spread Glaze
- Spread the barbecue mixture evenly over the top of the meatloaf.
Bake
- Bake for 55–60 minutes until internal temperature reaches 160°F (71°C).
Rest
- Allow meatloaf to rest 10 minutes before slicing to keep it juicy.
Slice and Serve
- Cut into thick slices and serve with your favorite sides.
Enjoy
- Enjoy a smoky, tangy BBQ meatloaf that everyone will love.
Notes
- Add shredded cheddar or mozzarella inside the meatloaf for cheesy goodness.
- Use a mix of ground beef and pork for richer flavor.
- Serve with mashed potatoes or roasted vegetables.
- Adjust barbecue sauce to taste, sweeter or spicier.
- Top with crispy fried onions for extra texture.
FAQs about Paula Deen BBQ Meatloaf Recipe
- Can I make it ahead of time?
Yes, assemble and refrigerate before baking for up to 24 hours. - Can I use ground turkey instead of beef?
Yes, but adjust cooking time slightly for leaner meat. - Can I make mini meatloaves?
Yes, divide the mixture into muffin tins for individual portions. - How do I keep the meatloaf moist?
Do not overmix and let it rest before slicing. - Can I adjust the glaze?
Yes, add more barbecue sauce or brown sugar for sweeter or tangier taste.
Conclusion
The Paula Deen BBQ Meatloaf Recipe is smoky, tangy and full of Southern comfort. Now you know How to make Paula Deen BBQ Meatloaf at home.
With simple Ingredients for Paula Deen BBQ Meatloaf, you can create a juicy, flavorful meal perfect for family dinners or casual gatherings. Try this recipe today and enjoy a classic BBQ twist on meatloaf.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.