Paula Deen Bbq Meatloaf Recipe
The Paula Deen BBQ Meatloaf Recipe is a smoky, tangy twist on the classic meatloaf.
Ingredients
For the Meatloaf:
- 2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the BBQ Glaze:
- 1/2 cup barbecue sauce your favorite brand
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Prepare Meat Mixture
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, eggs, salt, pepper and Worcestershire sauce.
Mix Well
- Mix all ingredients until fully combined without overworking the meat.
Shape in Pan
- Transfer mixture to loaf pan and shape into a loaf.
Prepare BBQ Glaze
- In a small bowl, mix barbecue sauce, brown sugar and mustard.
Spread Glaze
- Spread the barbecue mixture evenly over the top of the meatloaf.
Bake
- Bake for 55–60 minutes until internal temperature reaches 160°F (71°C).
Rest
- Allow meatloaf to rest 10 minutes before slicing to keep it juicy.
Slice and Serve
- Cut into thick slices and serve with your favorite sides.
Enjoy
- Enjoy a smoky, tangy BBQ meatloaf that everyone will love.
Notes
- Add shredded cheddar or mozzarella inside the meatloaf for cheesy goodness.
- Use a mix of ground beef and pork for richer flavor.
- Serve with mashed potatoes or roasted vegetables.
- Adjust barbecue sauce to taste, sweeter or spicier.
- Top with crispy fried onions for extra texture.