Paula Deen Pineapple Casserole Recipe

If you love sweet and savory dishes, you must try this Paula Deen Pineapple Casserole Recipe. It is rich, buttery and full of flavor.

This Southern classic is perfect for holidays and family dinners. Many people search for the best Paula Deen Pineapple Casserole Recipe every year. Today, I will show you How to make Paula Deen Pineapple Casserole step by step.

The Ingredients for Paula Deen Pineapple Casserole are simple and easy to find.This recipe is warm, cheesy, sweet and slightly salty. It may sound unusual, but it tastes amazing.

The Secret Behind This Delicious

• The secret is the mix of sweet pineapple and sharp cheddar cheese. The flavors balance perfectly.
• Another secret is the buttery cracker topping. It gives a crispy and golden crust.
• The juice from the pineapple makes the filling soft and rich. The butter brings everything together.

Recipe Card

• Recipe Name: Paula Deen Pineapple Casserole
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins
• Course: Side Dish
• Cuisine: Southern American
• Calories: 360 kcal per serving

Equipment List

• Large mixing bowl
• Medium mixing bowl
• 9×9 inch baking dish
• Wooden spoon
• Measuring cups
• Measuring spoons
• Oven mitts

Ingredients You Need for Paula Deen Pineapple Casserole

• 2 cans pineapple chunks, drained (reserve juice)
• ½ cup pineapple juice (from can)
• ½ cup granulated sugar
• 5 tablespoons all purpose flour
• 1½ cups shredded sharp cheddar cheese
• 1 sleeve buttery crackers, crushed
• ½ cup melted butter

These are the main Ingredients for Paula Deen Pineapple Casserole. Simple items create wonderful flavor.

Instructions

1. Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9×9 inch baking dish with butter or spray.

2. Prepare the Pineapple

Drain pineapple chunks carefully. Save half cup juice. Place pineapple in a large mixing bowl.

3. Mix Sugar and Flour

In a small bowl, combine sugar and flour. Stir well so there are no lumps.

4. Combine Filling

Add sugar mixture and reserved pineapple juice to pineapple chunks. Stir gently until fully coated.

5. Add Cheese

Fold shredded cheddar cheese into pineapple mixture. Mix lightly to spread cheese evenly.

6. Transfer to Baking Dish

Pour the pineapple mixture into prepared baking dish. Spread evenly with a spoon.

7. Prepare Cracker Topping

In another bowl, mix crushed crackers with melted butter. Stir until crumbs are coated well.

8. Add Topping

Sprinkle buttery cracker mixture evenly over pineapple filling. Cover the entire surface.

9. Bake the Casserole

Place dish in oven. Bake for thirty minutes until bubbly and golden brown on top.

10. Cool Slightly

Remove from oven carefully. Let casserole rest for ten minutes before serving warm.

Now you clearly understand How to make Paula Deen Pineapple Casserole at home.

Expert Tips & Variations

• Use freshly shredded cheese for better melting.
• Do not skip draining pineapple well. Too much juice makes it watery.
• Add a pinch of salt for stronger sweet and salty flavor.
• Try crushed pineapple for softer texture.
• Add chopped pecans for extra crunch.
• Use brown sugar instead of white sugar for deeper taste.
• Double recipe for large gatherings.

These tips will improve your Paula Deen Pineapple Casserole Recipe easily.

Nutrition Information

Nutrient	Amount per Serving
Calories	360 kcal
Protein	7 g
Carbohydrates	45 g
Fat	18 g
Sugar	32 g
Sodium	290 mg

Values are approximate and may vary.

Serving Suggestions

• This casserole is perfect for holiday meals. Serve it with baked ham.
• It also pairs beautifully with roasted turkey. Many families enjoy it at Easter dinner.
• You can serve it with grilled chicken for Sunday lunch.
• It tastes great both warm and slightly cooled.

Storage & Reheating Tips

• Store leftovers in airtight container in refrigerator. Keep for up to four days.
• Reheat in oven at 325°F for fifteen minutes. Cover with foil to avoid burning top.
• You can microwave small portions for one to two minutes.
• Freezing is possible, but texture may change slightly after thawing.

FAQs about Paula Deen Pineapple Casserole

1. Is pineapple casserole a dessert or side dish?

It is usually served as a side dish in Southern meals. However, it tastes sweet enough to feel like dessert.

2. Can I make this recipe ahead of time?

Yes, assemble everything except cracker topping. Add topping just before baking for best crunch.

3. What cheese works best in this recipe?

Sharp cheddar cheese works best. It balances sweetness of pineapple perfectly and adds bold flavor.

4. Can I reduce the sugar amount?

Yes, you can reduce sugar slightly. Taste may be less sweet but still delicious.

5. Why is my casserole too runny?

It may happen if pineapple was not drained properly. Always remove excess juice before mixing.

Conclusion

This Paula Deen Pineapple Casserole Recipe is sweet, savory and comforting. It is easy to prepare and perfect for holidays.

Now you know exactly How to make Paula Deen Pineapple Casserole step by step. The Ingredients for Paula Deen Pineapple Casserole are simple and easy to find.

Try this classic Southern dish at your next family dinner. Everyone will be surprised by the unique and delicious flavor.