Paula Deen Pineapple Casserole Recipe
If you love sweet and savory dishes, you must try this Paula Deen Pineapple Casserole Recipe.
Ingredients
- 2 cans pineapple chunks drained (reserve juice)
- ½ cup pineapple juice from can
- ½ cup granulated sugar
- 5 tablespoons all purpose flour
- 1½ cups shredded sharp cheddar cheese
- 1 sleeve buttery crackers crushed
- ½ cup melted butter
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Lightly grease a 9x9 inch baking dish with butter or spray.
Prepare the Pineapple
- Drain pineapple chunks carefully. Save half cup juice. Place pineapple in a large mixing bowl.
Mix Sugar and Flour
- In a small bowl, combine sugar and flour. Stir well so there are no lumps.
Combine Filling
- Add sugar mixture and reserved pineapple juice to pineapple chunks. Stir gently until fully coated.
Add Cheese
- Fold shredded cheddar cheese into pineapple mixture. Mix lightly to spread cheese evenly.
Transfer to Baking Dish
- Pour the pineapple mixture into prepared baking dish. Spread evenly with a spoon.
Prepare Cracker Topping
- In another bowl, mix crushed crackers with melted butter. Stir until crumbs are coated well.
Add Topping
- Sprinkle buttery cracker mixture evenly over pineapple filling. Cover the entire surface.
Bake the Casserole
- Place dish in oven. Bake for thirty minutes until bubbly and golden brown on top.
Cool Slightly
- Remove from oven carefully. Let casserole rest for ten minutes before serving warm.
- Now you clearly understand How to make Paula Deen Pineapple Casserole at home.
Notes
- Use freshly shredded cheese for better melting.
- Do not skip draining pineapple well. Too much juice makes it watery.
- Add a pinch of salt for stronger sweet and salty flavor.
- Try crushed pineapple for softer texture.
- Add chopped pecans for extra crunch.
- Use brown sugar instead of white sugar for deeper taste.
- Double recipe for large gatherings.