If you love soft and creamy desserts, this Creamy Pandan Coconut Panna Cotta Recipe is perfect. It is smooth, fragrant and lightly sweet.
Many people enjoy this Creamy Pandan Coconut Panna Cotta Recipe because it looks elegant and tastes amazing. In this guide, you will learn How to make Creamy Pandan Coconut Panna Cotta step by step.
We will also share the best Ingredients for Creamy Pandan Coconut Panna Cotta for perfect results.
The Secret Behind This Delicious
The secret is balance and texture. Coconut milk gives richness. Pandan adds a unique aroma and flavor.
Another secret is proper setting. Gelatin must dissolve fully. This gives a smooth and silky texture.
Do not boil the mixture. Gentle heating keeps the dessert creamy and soft. Chill well for best results.

Recipe Card
- Recipe Name: Creamy Pandan Coconut Panna Cotta
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins (+ chilling time)
- Course: Dessert
- Cuisine: Asian-inspired
- Calories: 240 kcal per serving
Equipment List
- Saucepan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving glasses or molds
Ingredients You Need for Creamy Pandan Coconut Panna Cotta
- 1 cup coconut milk
- 1 cup heavy cream
- 1/3 cup sugar
- 1 teaspoon pandan extract
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin powder
- 2 tablespoons water
- Pinch of salt
Instructions
1. Bloom the Gelatin
In a small bowl, mix gelatin with water. Let it sit for 5 minutes until it becomes soft and sponge-like.
2. Heat the Cream Mixture
In a saucepan, combine coconut milk, cream and sugar. Heat gently while stirring until sugar dissolves completely.
3. Add Flavor
Add pandan extract, vanilla extract and a pinch of salt. Stir well to combine flavors evenly.
4. Dissolve Gelatin
Add bloomed gelatin into the warm mixture. Stir continuously until it dissolves fully without lumps.
5. Strain the Mixture
Pour mixture through a fine strainer. This ensures smooth texture and removes any lumps.
6. Pour into Molds
Pour the mixture into serving glasses or molds. Fill evenly for a clean and neat presentation.
7. Chill the Dessert
Place in the fridge for at least 4 hours. Let it set completely until firm and creamy.
8. Serve and Enjoy
Serve chilled. You can garnish with coconut flakes or fruits for extra flavor and texture.
Expert Tips & Variations
- Do not boil the mixture
- Use fresh coconut milk for better taste
- Adjust sugar based on preference
- Add mango topping for tropical flavor
- Use agar-agar for vegetarian option
- Chill overnight for best texture
- Use clear glasses for better presentation
- Add lime zest for freshness
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 3 g |
| Fat | 18 g |
| Carbs | 16 g |
| Sugar | 14 g |
Serving Suggestions
- Serve this dessert chilled for best taste. It is perfect for dinner parties and special occasions.
- You can top it with fresh fruits or coconut flakes. It also pairs well with tea or coffee.
Storage & Reheating Tips
- Store panna cotta in the fridge. Keep it covered to avoid absorbing odors. It stays fresh for up to 3 days.
- Do not freeze this dessert. It may lose its smooth texture. Always serve it cold.

Creamy Pandan Coconut Panna Cotta Recipe
Ingredients
- 1 cup coconut milk
- 1 cup heavy cream
- 1/3 cup sugar
- 1 teaspoon pandan extract
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin powder
- 2 tablespoons water
- Pinch of salt
Instructions
Bloom the Gelatin
- In a small bowl, mix gelatin with water. Let it sit for 5 minutes until it becomes soft and sponge-like.
Heat the Cream Mixture
- In a saucepan, combine coconut milk, cream and sugar. Heat gently while stirring until sugar dissolves completely.
Add Flavor
- Add pandan extract, vanilla extract and a pinch of salt. Stir well to combine flavors evenly.
Dissolve Gelatin
- Add bloomed gelatin into the warm mixture. Stir continuously until it dissolves fully without lumps.
Strain the Mixture
- Pour mixture through a fine strainer. This ensures smooth texture and removes any lumps.
Pour into Molds
- Pour the mixture into serving glasses or molds. Fill evenly for a clean and neat presentation.
Chill the Dessert
- Place in the fridge for at least 4 hours. Let it set completely until firm and creamy.
Serve and Enjoy
- Serve chilled. You can garnish with coconut flakes or fruits for extra flavor and texture.
Notes
- Do not boil the mixture
- Use fresh coconut milk for better taste
- Adjust sugar based on preference
- Add mango topping for tropical flavor
- Use agar-agar for vegetarian option
- Chill overnight for best texture
- Use clear glasses for better presentation
- Add lime zest for freshness
FAQs about Creamy Pandan Coconut Panna Cotta
1. Why is my panna cotta not setting properly?
This happens if gelatin is not used correctly. Make sure it is fully dissolved and mixture is chilled properly.
2. Can I make this dessert vegan?
Yes, replace gelatin with agar-agar and use only coconut milk instead of cream for a vegan version.
3. Can I use fresh pandan leaves?
Yes, you can boil pandan leaves in the milk for natural flavor. Strain before adding gelatin.
4. How do I remove panna cotta from molds?
Dip the mold in warm water for a few seconds. Then gently flip onto a plate.
5. Is this recipe beginner-friendly?
Yes, this Creamy Pandan Coconut Panna Cotta Recipe is simple. Follow steps carefully for best results.
Conclusion
This Creamy Pandan Coconut Panna Cotta Recipe is smooth, creamy and full of flavor. It is easy to make at home.
Now you know How to make Creamy Pandan Coconut Panna Cotta step by step. With the right Ingredients for Creamy Pandan Coconut Panna Cotta, you can create a perfect dessert.
Try this recipe today and enjoy a soft and refreshing treat.

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.













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