Creamy Pandan Coconut Panna Cotta Recipe
If you love soft and creamy desserts, this Creamy Pandan Coconut Panna Cotta Recipe is perfect. It is smooth, fragrant and lightly sweet.
Ingredients
- 1 cup coconut milk
- 1 cup heavy cream
- 1/3 cup sugar
- 1 teaspoon pandan extract
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin powder
- 2 tablespoons water
- Pinch of salt
Instructions
Bloom the Gelatin
- In a small bowl, mix gelatin with water. Let it sit for 5 minutes until it becomes soft and sponge-like.
Heat the Cream Mixture
- In a saucepan, combine coconut milk, cream and sugar. Heat gently while stirring until sugar dissolves completely.
Add Flavor
- Add pandan extract, vanilla extract and a pinch of salt. Stir well to combine flavors evenly.
Dissolve Gelatin
- Add bloomed gelatin into the warm mixture. Stir continuously until it dissolves fully without lumps.
Strain the Mixture
- Pour mixture through a fine strainer. This ensures smooth texture and removes any lumps.
Pour into Molds
- Pour the mixture into serving glasses or molds. Fill evenly for a clean and neat presentation.
Chill the Dessert
- Place in the fridge for at least 4 hours. Let it set completely until firm and creamy.
Serve and Enjoy
- Serve chilled. You can garnish with coconut flakes or fruits for extra flavor and texture.
Notes
- Do not boil the mixture
- Use fresh coconut milk for better taste
- Adjust sugar based on preference
- Add mango topping for tropical flavor
- Use agar-agar for vegetarian option
- Chill overnight for best texture
- Use clear glasses for better presentation
- Add lime zest for freshness