Paula Deen Chicken And Pastry Recipe

If you love Southern comfort food, this Paula Deen Chicken And Pastry Recipe is perfect for you. It is warm, filling and very tasty.

Many people enjoy this dish as a cozy family meal. The Paula Deen Chicken And Pastry Recipe is simple to follow and full of rich flavor.

If you want to learn How to make Paula Deen Chicken And Pastry, this guide will help you step by step. Let’s explore the best Ingredients for Paula Deen Chicken And Pastry and cook it at home.

The Secret Behind This Delicious

This dish is inspired by Paula Deen, known for her classic Southern recipes.

The secret lies in tender chicken and soft pastry strips. The broth is rich and flavorful. Slow cooking helps develop deep taste. The pastry absorbs the broth and becomes soft and comforting.

Simple ingredients create a hearty meal. Butter adds richness. Seasoning brings everything together. It is true comfort food.

Recipe Card

• Recipe Name: Paula Deen Chicken And Pastry Recipe
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 1 hour
• Total Time: 1 hour 20 mins
• Course: Main Course
• Cuisine: Southern
• Calories: 480 kcal per serving

Equipment List

• Large pot or Dutch oven
• Rolling pin
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon

Ingredients You Need for Paula Deen Chicken And Pastry Recipe

• 1 whole chicken (cut into pieces)
• 8 cups chicken broth
• 2 cups all-purpose flour
• ½ cup shortening or butter
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon poultry seasoning
• Extra flour for rolling

Instructions

1. Cook the Chicken
   Place chicken in a large pot. Add broth and bring to a boil. Reduce heat and simmer until chicken is tender.
2. Remove and Shred
   Take chicken out carefully. Let it cool slightly. Remove bones and shred meat into bite-sized pieces. Set aside for later use.
3. Prepare the Dough
   In a bowl, mix flour and salt. Add shortening and mix until crumbly. Pour milk slowly and form soft dough.
4. Roll the Dough
   Sprinkle flour on surface. Roll dough thin using a rolling pin. Cut into long strips or squares as desired.
5. Return Chicken to Pot
   Add shredded chicken back into broth. Bring it to a gentle boil. Stir lightly to mix flavors together evenly.
6. Add Pastry Strips
   Drop pastry strips into boiling broth slowly. Stir gently to prevent sticking. Let them cook and soften nicely.
7. Season the Dish
   Add black pepper and poultry seasoning. Taste and adjust salt if needed. Let everything simmer for rich flavor.
8. Cook Until Thick
   Continue cooking until broth thickens slightly. Pastry should be soft and tender. Stir occasionally for even cooking.
9. Serve Hot
   Turn off heat and let rest for a few minutes. Serve warm and enjoy this comforting Southern classic dish.

Expert Tips & Variations

• Use rotisserie chicken for faster cooking
• Add vegetables like carrots or peas
• Use butter instead of shortening for richer taste
• Roll dough very thin for best texture
• Do not overcrowd pastry strips in pot
• Add cream for extra richness
• Season broth well for better flavor

Nutrition Information

Serving Suggestions

• Serve this Paula Deen Chicken And Pastry Recipe hot in a bowl. It is perfect on its own.
• You can add a side of green beans or salad. Cornbread also pairs very well with this dish.
• This meal is great for lunch or dinner. It is filling and comforting.

Storage & Reheating Tips

• Store leftovers in an airtight container. Keep in refrigerator for up to 3 days.
• Reheat on stove over low heat. Add a little broth or water to loosen the texture.
• You can also microwave it. Heat in short intervals and stir in between.
• Avoid freezing, as pastry texture may change.

Paula Deen Chicken And Pastry Recipe

If you love Southern comfort food, this Paula Deen Chicken And Pastry Recipe is perfect for you. It is warm, filling and very tasty.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine Southern

Servings 6

Calories 480 kcal

Ingredients

  

• 1 whole chicken cut into pieces
• 8 cups chicken broth
• 2 cups all-purpose flour
• ½ cup shortening or butter
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon poultry seasoning
• Extra flour for rolling

Instructions

 

Cook the Chicken

• Place chicken in a large pot. Add broth and bring to a boil. Reduce heat and simmer until chicken is tender.

Remove and Shred

• Take chicken out carefully. Let it cool slightly. Remove bones and shred meat into bite-sized pieces. Set aside for later use.

Prepare the Dough

• In a bowl, mix flour and salt. Add shortening and mix until crumbly. Pour milk slowly and form soft dough.

Roll the Dough

• Sprinkle flour on surface. Roll dough thin using a rolling pin. Cut into long strips or squares as desired.

Return Chicken to Pot

• Add shredded chicken back into broth. Bring it to a gentle boil. Stir lightly to mix flavors together evenly.

Add Pastry Strips

• Drop pastry strips into boiling broth slowly. Stir gently to prevent sticking. Let them cook and soften nicely.

Season the Dish

• Add black pepper and poultry seasoning. Taste and adjust salt if needed. Let everything simmer for rich flavor.

Cook Until Thick

• Continue cooking until broth thickens slightly. Pastry should be soft and tender. Stir occasionally for even cooking.

Serve Hot

• Turn off heat and let rest for a few minutes. Serve warm and enjoy this comforting Southern classic dish.

Notes

• Use rotisserie chicken for faster cooking
• Add vegetables like carrots or peas
• Use butter instead of shortening for richer taste
• Roll dough very thin for best texture
• Do not overcrowd pastry strips in pot
• Add cream for extra richness
• Season broth well for better flavor

Keyword Paula Deen Chicken And Pastry Recipe

FAQs about Paula Deen Chicken And Pastry Recipe

1. What is the difference between chicken and pastry and chicken and dumplings?
Chicken and pastry uses flat dough strips. Chicken and dumplings use soft dough balls. The texture and cooking style are different.

2. Can I use store-bought dough?
Yes, you can use store-bought pastry dough. It saves time and still tastes good, especially for quick meals.

3. How do I keep pastry from sticking together?
Add strips slowly and stir gently. Do not overcrowd the pot. This helps keep them separate while cooking.

4. Can I make this dish ahead of time?
Yes, you can prepare it earlier. Reheat gently before serving. Add broth if needed to keep it moist and soft.

5. Can I add cream to this recipe?
Yes, adding cream makes it richer. It gives a smooth and creamy texture to the broth.

Conclusion

This Paula Deen Chicken And Pastry Recipe is a classic comfort meal. It is easy to make and very satisfying.

Now you know How to make Paula Deen Chicken And Pastry step by step. With simple Ingredients for Paula Deen Chicken And Pastry, anyone can cook it.

Try this recipe today and enjoy a warm, homemade dish. It is perfect for family meals and cozy days.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.