Paula Deen Chicken And Pastry Recipe
If you love Southern comfort food, this Paula Deen Chicken And Pastry Recipe is perfect for you. It is warm, filling and very tasty.
Ingredients
- 1 whole chicken cut into pieces
- 8 cups chicken broth
- 2 cups all-purpose flour
- ½ cup shortening or butter
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon poultry seasoning
- Extra flour for rolling
Instructions
Cook the Chicken
- Place chicken in a large pot. Add broth and bring to a boil. Reduce heat and simmer until chicken is tender.
Remove and Shred
- Take chicken out carefully. Let it cool slightly. Remove bones and shred meat into bite-sized pieces. Set aside for later use.
Prepare the Dough
- In a bowl, mix flour and salt. Add shortening and mix until crumbly. Pour milk slowly and form soft dough.
Roll the Dough
- Sprinkle flour on surface. Roll dough thin using a rolling pin. Cut into long strips or squares as desired.
Return Chicken to Pot
- Add shredded chicken back into broth. Bring it to a gentle boil. Stir lightly to mix flavors together evenly.
Add Pastry Strips
- Drop pastry strips into boiling broth slowly. Stir gently to prevent sticking. Let them cook and soften nicely.
Season the Dish
- Add black pepper and poultry seasoning. Taste and adjust salt if needed. Let everything simmer for rich flavor.
Cook Until Thick
- Continue cooking until broth thickens slightly. Pastry should be soft and tender. Stir occasionally for even cooking.
Serve Hot
- Turn off heat and let rest for a few minutes. Serve warm and enjoy this comforting Southern classic dish.
Notes
- Use rotisserie chicken for faster cooking
- Add vegetables like carrots or peas
- Use butter instead of shortening for richer taste
- Roll dough very thin for best texture
- Do not overcrowd pastry strips in pot
- Add cream for extra richness
- Season broth well for better flavor