Grandmother Paul’s Sour Cream Pound Cake Recipe

If you want a rich, buttery and soft cake, this Grandmother Paul’s Sour Cream Pound Cake Recipe is perfect. It’s moist, dense and full of classic homemade flavor.

This cake is great for tea time, dessert or special occasions. If you want to learn How to make Grandmother Paul’s Sour Cream Pound Cake, follow this easy recipe.

The Secret Behind This Delicious

The secret is using sour cream, which makes the cake extra moist and tender.

Creaming butter and sugar properly gives a light and fluffy texture.

Slow baking helps the cake cook evenly and stay soft inside.

A simple vanilla flavor keeps it classic and comforting.

Recipe Card

• Recipe Name: Grandmother Paul’s Sour Cream Pound Cake Recipe
• Servings: 10–12
• Prep Time: 15 mins
• Cook Time: 1 hour 15 mins
• Total Time: 1 hour 30 mins
• Course: Dessert
• Cuisine: Classic / American
• Calories: 420 kcal per slice

Equipment List

• Bundt pan or loaf pan
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Oven

Ingredients You Need

• 1 cup butter (softened)
• 2 1/2 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven
   Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
2. Cream Butter & Sugar
   In a large bowl, beat butter and sugar until light and fluffy.
3. Add Eggs
   Add eggs one at a time, mixing well after each addition.
4. Mix Dry Ingredients
   In another bowl, combine flour, baking soda and salt.
5. Combine Batter
   Add dry ingredients to the butter mixture, alternating with sour cream. Mix gently.
6. Add Vanilla
   Stir in vanilla extract.
7. Pour Batter
   Pour batter into prepared pan and smooth the top.
8. Bake Cake
   Bake for about 1 hour 15 minutes or until a toothpick comes out clean.
9. Cool Cake
   Let cake cool in pan for 10–15 minutes, then remove and cool completely.

Expert Tips & Variations

• Use room temperature ingredients for best results
• Do not overmix the batter
• Add lemon zest for a fresh twist
• Top with powdered sugar or glaze
• Use a loaf pan if Bundt pan is not available
• Add almonds or nuts for crunch
• Serve with berries for extra flavor

Nutrition Information

Serving Suggestions

• Serve this Grandmother Paul’s Sour Cream Pound Cake Recipe with tea, coffee or milk.
• It pairs well with fresh fruits, whipped cream or ice cream.
• Perfect for gatherings, holidays or everyday desserts.

Storage Tips

• Store cake in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days if needed.
• Freeze slices for up to 2 months.

Grandmother Pauls Sour Cream Pound Cake Recipe

If you want a rich, buttery and soft cake, this Grandmother Paul’s Sour Cream Pound Cake Recipe is perfect.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine Classic / American

Servings 12

Calories 420 kcal

Ingredients

  

• 1 cup butter softened
• 2 1/2 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions

 

Preheat Oven

• Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.

Cream Butter & Sugar

• In a large bowl, beat butter and sugar until light and fluffy.

Add Eggs

• Add eggs one at a time, mixing well after each addition.

Mix Dry Ingredients

• In another bowl, combine flour, baking soda and salt.

Combine Batter

• Add dry ingredients to the butter mixture, alternating with sour cream. Mix gently.

Add Vanilla

• Stir in vanilla extract.

Pour Batter

• Pour batter into prepared pan and smooth the top.

Bake Cake

• Bake for about 1 hour 15 minutes or until a toothpick comes out clean.

Cool Cake

• Let cake cool in pan for 10–15 minutes, then remove and cool completely.

Notes

• Use room temperature ingredients for best results
• Do not overmix the batter
• Add lemon zest for a fresh twist
• Top with powdered sugar or glaze
• Use a loaf pan if Bundt pan is not available
• Add almonds or nuts for crunch
• Serve with berries for extra flavor
•  

Keyword Grandmother Pauls Sour Cream Pound Cake Recipe

FAQs

1. Can I use yogurt instead of sour cream?
Yes, plain yogurt can be used as a substitute.

2. Why is my pound cake dense?
Overmixing or not creaming butter properly can cause this.

3. Can I add flavoring?
Yes, lemon, almond or orange extract works well.

4. Can I make it in advance?
Yes, it stores well and tastes even better the next day.

5. How do I know it’s done?
A toothpick inserted should come out clean.

Conclusion

This Grandmother Paul’s Sour Cream Pound Cake Recipe is rich, moist and easy to make. Now you know How to make Grandmother Paul’s Sour Cream Pound Cake step by step.

With simple ingredients, you can create a classic homemade cake your family will love.

Try this recipe today and enjoy a soft, buttery pound cake!

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.