Gordon Ramsay Banana Pudding Recipe

The Gordon Ramsay Banana Pudding Recipe is a rich, creamy and comforting dessert that combines silky vanilla pudding, fresh bananas and crunchy vanilla wafers. This homemade treat is perfect for family gatherings, holidays or whenever you crave a classic dessert.

Many people search for the Gordon Ramsay Banana Pudding Recipe because of its luxurious texture and delicious flavor. If you want to learn How to make Gordon Ramsay Banana Pudding, this easy recipe will help you create a restaurant-worthy dessert at home.

The Secret Behind This Delicious

The secret behind this delicious pudding is making a smooth vanilla custard from scratch. Fresh egg yolks, whole milk and vanilla create a rich and silky texture.

Layering the pudding with ripe bananas and vanilla wafers allows the flavors to blend together beautifully while the cookies soften slightly.

Chilling the dessert before serving gives it the perfect creamy consistency.

Recipe Card Info

• Recipe Name: Gordon Ramsay Banana Pudding Recipe
• Servings: 8 servings
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes (plus chilling time)
• Course: Dessert
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Medium saucepan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Fine-mesh strainer
• Rubber spatula
• Serving dish or trifle bowl
• Plastic wrap

Ingredients You Need for Gordon Ramsay Banana Pudding

For the Vanilla Pudding

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• 2 tablespoons unsalted butter

For the Layers

• 4 ripe bananas, sliced
• 1 box vanilla wafer cookies

Optional Topping

• Whipped cream
• Crushed vanilla wafers
• Banana slices
• White chocolate shavings

Instructions

1. Heat The Milk Mixture

Combine milk, heavy cream and half the sugar in a saucepan. Heat gently until warm but not boiling.

2. Mix The Egg Yolks

Whisk egg yolks, remaining sugar, cornstarch and salt in a bowl until smooth.

3. Temper The Eggs

Slowly add warm milk to the egg mixture while whisking constantly.

4. Return To The Pan

Pour the mixture back into the saucepan and cook over medium heat.

5. Stir Until Thick

Whisk continuously until the pudding becomes thick and smooth.

6. Add Butter And Vanilla

Remove from heat and stir in butter and vanilla extract.

7. Strain The Pudding

Pass the pudding through a fine-mesh strainer for an extra silky texture.

8. Cool Slightly

Allow the pudding to cool for about ten minutes while stirring occasionally.

9. Create The First Layer

Arrange vanilla wafers on the bottom of a serving dish.

10. Add Bananas And Pudding

Layer sliced bananas over the wafers and spread pudding on top.

11. Repeat The Layers

Continue layering wafers, bananas, and pudding until all ingredients are used.

12. Chill And Serve

Cover with plastic wrap and refrigerate for at least four hours before serving.

Expert Tips & Variations

• Use ripe but firm bananas.
• Chill the pudding thoroughly before serving.
• Add caramel sauce between layers.
• Use homemade whipped cream for topping.
• Sprinkle cinnamon for extra warmth.
• Add crushed cookies for more texture.
• Use high-quality vanilla extract for the best flavor.

Nutrition Information

Nutrient	Amount
Calories	380 kcal
Protein	6g
Carbohydrates	48g
Fat	18g
Fiber	2g
Sodium	210mg

Serving Suggestions

• Serve this banana pudding chilled with whipped cream and crushed vanilla wafers.
• It pairs wonderfully with coffee, tea or a glass of cold milk.
• For special occasions, serve it in individual dessert glasses for an elegant presentation.

Storage & Reheating Tips

• Store the pudding covered in the refrigerator for up to three days.
• The bananas may darken slightly over time, but the dessert will remain delicious.
• Do not freeze because the texture of the pudding may change.
• Serve directly from the refrigerator without reheating.

FAQs about Gordon Ramsay Banana Pudding Recipe

Can I make banana pudding a day ahead?

Yes. In fact, making it a day ahead allows the flavors to blend together and creates an even creamier texture.

Why is my pudding lumpy?

Lumps usually happen when the custard is cooked too quickly. Whisk constantly and strain the pudding for a smooth finish.

Can I use instant pudding instead?

You can, but homemade custard provides a richer flavor and creamier texture that makes this dessert special.

How do I keep bananas from turning brown?

Use freshly sliced bananas and assemble the pudding shortly before chilling. A small amount of lemon juice can also help.

What cookies work best in banana pudding?

Classic vanilla wafer cookies are the traditional choice but shortbread cookies or butter cookies also work well.

Conclusion

This Gordon Ramsay Banana Pudding Recipe is creamy, rich and packed with classic comfort-food flavor. The homemade vanilla custard, sweet bananas and soft vanilla wafers create a dessert that everyone will love.

Now you know How to make Gordon Ramsay Banana Pudding using simple ingredients and easy steps. Gather the Ingredients for Gordon Ramsay Banana Pudding and enjoy a homemade dessert that is perfect for family dinners, celebrations and holidays.