Skillet Fried Apple Pie Recipe

If you want a crispy, sweet and comforting dessert, this Skillet Fried Apple Pie Recipe is perfect. It has a golden crust with a warm, spiced apple filling inside.

This recipe is easy to make and tastes like a classic homemade treat. If you want to learn How to make Skillet Fried Apple Pie, follow this simple guide.

The Secret Behind This Delicious

• The secret is cooking the apples first to make a soft, flavorful filling.
• Frying the pies in a skillet gives a crispy golden crust.
• Using warm spices like cinnamon adds a cozy flavor.
• Sealing the edges well keeps the filling inside while frying.

Recipe Card

• Recipe Name: Skillet Fried Apple Pie Recipe
• Servings: 6–8 pies
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 40 mins
• Course: Dessert / Snack
• Cuisine: American
• Calories: 280 kcal per pie

Equipment List

• Skillet or frying pan
• Rolling pin
• Knife
• Mixing bowl
• Fork

Ingredients You Need

For the Filling

• 2 cups apples, peeled and diced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 teaspoon lemon juice

For the Dough

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup butter or shortening
• 1/2 cup water (as needed)

For Frying

• Oil for frying

Instructions

1. Cook Apple Filling
   In a pan, cook apples, sugar, cinnamon, butter and lemon juice until soft. Let cool.
2. Prepare Dough
   In a bowl, mix flour and salt. Cut in butter and add water to form dough.
3. Roll Dough
   Roll out dough and cut into small circles.
4. Add Filling
   Place a spoon of apple filling in the center of each circle.
5. Seal Pies
   Fold dough over and press edges with a fork to seal.
6. Heat Oil
   Heat oil in a skillet over medium heat.
7. Fry Pies
   Fry each pie until golden brown on both sides.
8. Drain Oil
   Remove and place on paper towels to drain excess oil.
9. Serve
   Serve warm with powdered sugar or glaze.

Expert Tips & Variations

• Use store-bought pie dough for convenience
• Add nutmeg or cloves for extra spice
• Sprinkle powdered sugar on top
• Serve with vanilla ice cream
• Use brown sugar for deeper flavor
• Add raisins or nuts to filling
• Fry in butter for richer taste

Nutrition Information

Serving Suggestions

• Serve this Skillet Fried Apple Pie Recipe warm with ice cream or whipped cream.
• Perfect for dessert, snacks or special treats.
• Pair with tea or coffee for a cozy experience.

Storage & Reheating Tips

• Store in an airtight container at room temperature for up to 2 days.
• Reheat in a skillet or oven to keep them crispy.
• Avoid microwaving to prevent soggy texture.

Skillet Fried Apple Pie Recipe

If you want a crispy, sweet and comforting dessert, this Skillet Fried Apple Pie Recipe is perfect.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert / Snack

Cuisine American

Servings 8 pies

Calories 280 kcal

Ingredients

  

For the Filling

• 2 cups apples peeled and diced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 teaspoon lemon juice

For the Dough

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup butter or shortening
• 1/2 cup water as needed

For Frying

• Oil for frying

Instructions

 

Cook Apple Filling

• In a pan, cook apples, sugar, cinnamon, butter and lemon juice until soft. Let cool.

Prepare Dough

• In a bowl, mix flour and salt. Cut in butter and add water to form dough.

Roll Dough

• Roll out dough and cut into small circles.

Add Filling

• Place a spoon of apple filling in the center of each circle.

Seal Pies

• Fold dough over and press edges with a fork to seal.

Heat Oil

• Heat oil in a skillet over medium heat.

Fry Pies

• Fry each pie until golden brown on both sides.

Drain Oil

• Remove and place on paper towels to drain excess oil.

Serve

• Serve warm with powdered sugar or glaze.

Notes

• Use store-bought pie dough for convenience
• Add nutmeg or cloves for extra spice
• Sprinkle powdered sugar on top
• Serve with vanilla ice cream
• Use brown sugar for deeper flavor
• Add raisins or nuts to filling
• Fry in butter for richer taste
•  

Keyword Skillet Fried Apple Pie Recipe

FAQs

1. Can I use store-bought dough?
Yes, it saves time and works well.

2. Can I bake instead of fry?
Yes, bake at 375°F (190°C) until golden.

3. What apples work best?
Granny Smith or Honeycrisp are great choices.

4. Can I freeze them?
Yes, freeze before frying and cook when needed.

5. How do I keep them crispy?
Drain well and avoid stacking while hot.

Conclusion

This Skillet Fried Apple Pie Recipe is crispy, sweet and easy to make. Now you know How to make Skillet Fried Apple Pie step by step.

With simple ingredients, you can create a delicious homemade dessert your family will love.

Try this recipe today and enjoy a warm, crispy apple pie treat!

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.