Skillet Fried Apple Pie Recipe
If you want a crispy, sweet and comforting dessert, this Skillet Fried Apple Pie Recipe is perfect.
Ingredients
For the Filling
- 2 cups apples peeled and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 teaspoon lemon juice
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup butter or shortening
- 1/2 cup water as needed
For Frying
- Oil for frying
Instructions
Cook Apple Filling
- In a pan, cook apples, sugar, cinnamon, butter and lemon juice until soft. Let cool.
Prepare Dough
- In a bowl, mix flour and salt. Cut in butter and add water to form dough.
Roll Dough
- Roll out dough and cut into small circles.
Add Filling
- Place a spoon of apple filling in the center of each circle.
Seal Pies
- Fold dough over and press edges with a fork to seal.
Heat Oil
- Heat oil in a skillet over medium heat.
Fry Pies
- Fry each pie until golden brown on both sides.
Drain Oil
- Remove and place on paper towels to drain excess oil.
Serve
- Serve warm with powdered sugar or glaze.
Notes
- Use store-bought pie dough for convenience
- Add nutmeg or cloves for extra spice
- Sprinkle powdered sugar on top
- Serve with vanilla ice cream
- Use brown sugar for deeper flavor
- Add raisins or nuts to filling
- Fry in butter for richer taste