If you want light, buttery and beautiful cookies, this Spritz Cookies Recipe is perfect. These cookies are soft, slightly crisp and shaped into fun designs.
They are especially popular during holidays but great anytime. If you want to learn How to make Spritz Cookies, follow this easy recipe.
The Secret Behind This Delicious
- The secret is using soft butter for a smooth dough.
- A cookie press helps create classic decorative shapes.
- Simple ingredients give a rich, buttery flavor.
- Baking just until lightly golden keeps them tender.
Recipe Card
- Recipe Name: Spritz Cookies Recipe
- Servings: 30–40 cookies
- Prep Time: 15 mins
- Cook Time: 8–10 mins
- Total Time: 25 mins
- Course: Dessert / Snack
- Cuisine: European / American
- Calories: 90 kcal per cookie
Equipment List
- Mixing bowl
- Electric mixer
- Cookie press
- Baking sheet
- Oven
Ingredients You Need
- 1 cup butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Do not grease baking sheet. - Cream Butter & Sugar
In a bowl, beat butter and sugar until light and fluffy. - Add Egg & Vanilla
Mix in egg and vanilla extract until smooth. - Add Dry Ingredients
Gradually add flour and salt. Mix until soft dough forms. - Fill Cookie Press
Place dough into cookie press with desired shape disc. - Form Cookies
Press cookies onto baking sheet, spacing slightly apart. - Bake Cookies
Bake for 8–10 minutes until edges are lightly golden. - Cool
Let cookies cool on rack before serving.
Expert Tips & Variations
- Add almond extract for extra flavor
- Use food coloring for festive cookies
- Decorate with sprinkles before baking
- Dip in chocolate after baking
- Chill dough slightly if too soft
- Use different discs for fun shapes
- Store dough covered to prevent drying
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 10 g |
| Protein | 1 g |
| Fat | 5 g |
| Sodium | 60 mg |
Serving Suggestions
- Serve this Spritz Cookies Recipe with tea, coffee or milk.
- Perfect for holidays, parties or gifting.
- Arrange on a platter for a beautiful presentation.
Storage Tips
- Store cookies in an airtight container at room temperature for up to 1 week.
- Freeze for up to 2 months if needed.
Spritz Cookies Recipe
Ingredients
- 1 cup butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Do not grease baking sheet.
Cream Butter & Sugar
- In a bowl, beat butter and sugar until light and fluffy.
Add Egg & Vanilla
- Mix in egg and vanilla extract until smooth.
Add Dry Ingredients
- Gradually add flour and salt. Mix until soft dough forms.
Fill Cookie Press
- Place dough into cookie press with desired shape disc.
Form Cookies
- Press cookies onto baking sheet, spacing slightly apart.
Bake Cookies
- Bake for 8–10 minutes until edges are lightly golden.
Cool
- Let cookies cool on rack before serving.
Notes
- Add almond extract for extra flavor
- Use food coloring for festive cookies
- Decorate with sprinkles before baking
- Dip in chocolate after baking
- Chill dough slightly if too soft
- Use different discs for fun shapes
- Store dough covered to prevent drying
FAQs
1. Do I need a cookie press?
It helps, but you can pipe dough using a piping bag.
2. Why are my cookies not holding shape?
Dough may be too soft; chill slightly before pressing.
3. Can I flavor them differently?
Yes, add lemon or almond extract.
4. Can I decorate after baking?
Yes, use icing or melted chocolate.
5. Can I make dough ahead?
Yes, refrigerate for up to 2 days.
Conclusion
This Spritz Cookies Recipe is buttery, fun and easy to make. Now you know How to make Spritz Cookies step by step.
With simple ingredients, you can create beautiful homemade cookies your family will love.
Try this recipe today and enjoy classic, delicious spritz cookies!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.