If you want a crispy, golden and classic Southern side dish, this Paula Deen Fried Okra Recipe is perfect. It’s crunchy on the outside and tender inside.
This dish is simple, flavorful and loved by many. If you want to learn How to make Paula Deen Fried Okra, follow this easy recipe.
The Secret Behind This Delicious
- This recipe is inspired by Paula Deen, famous for Southern comfort food.
- The secret is coating okra in seasoned cornmeal for a crispy texture.
- Letting the coating sit helps it stick better.
- Frying at the right temperature ensures a golden, crunchy finish.
Recipe Card
- Recipe Name: Paula Deen Fried Okra Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Side Dish / Snack
- Cuisine: Southern / American
- Calories: 220 kcal per serving
Equipment List
- Skillet or frying pan
- Mixing bowls
- Slotted spoon
- Paper towels
Ingredients You Need
- 1 pound fresh okra (sliced)
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Prepare Okra
Wash and slice okra into small pieces. - Soak in Buttermilk
Place okra in buttermilk and let sit for 5–10 minutes. - Prepare Coating
In a bowl, mix cornmeal, flour, salt, pepper and paprika. - Coat Okra
Drain okra slightly and toss in cornmeal mixture until well coated. - Heat Oil
Heat oil in a skillet over medium heat. - Fry Okra
Add coated okra in batches and fry until golden and crispy. - Drain Oil
Remove with slotted spoon and place on paper towels. - Serve
Serve hot and crispy.
Expert Tips & Variations
- Use fresh okra for best texture
- Add cayenne pepper for heat
- Use only cornmeal for extra crunch
- Do not overcrowd the pan
- Fry in batches for even cooking
- Serve with dipping sauces
- Add garlic powder for extra flavor
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 22 g |
| Protein | 4 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Serving Suggestions
- Serve this Paula Deen Fried Okra Recipe with fried chicken, BBQ or burgers.
- Perfect as a snack or side dish.
- Pairs well with ranch, ketchup or spicy sauce.
Storage Tips
- Best enjoyed fresh and crispy.
- Store leftovers in fridge for up to 2 days.
- Reheat in oven or air fryer to restore crispiness.
Paula Deen Fried Okra Recipe
Ingredients
- 1 pound fresh okra sliced
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instructions
Prepare Okra
- Wash and slice okra into small pieces.
Soak in Buttermilk
- Place okra in buttermilk and let sit for 5–10 minutes.
Prepare Coating
- In a bowl, mix cornmeal, flour, salt, pepper and paprika.
Coat Okra
- Drain okra slightly and toss in cornmeal mixture until well coated.
Heat Oil
- Heat oil in a skillet over medium heat.
Fry Okra
- Add coated okra in batches and fry until golden and crispy.
Drain Oil
- Remove with slotted spoon and place on paper towels.
Serve
- Serve hot and crispy.
Notes
- Use fresh okra for best texture
- Add cayenne pepper for heat
- Use only cornmeal for extra crunch
- Do not overcrowd the pan
- Fry in batches for even cooking
- Serve with dipping sauces
- Add garlic powder for extra flavor
- Â
FAQs
1. Why is my okra slimy?
Dry it well and use proper coating to reduce sliminess.
2. Can I use frozen okra?
Yes, but thaw and dry before cooking.
3. Can I bake instead of fry?
Yes, bake at high temperature for a lighter option.
4. What oil is best?
Vegetable or canola oil works well.
5. How do I keep it crispy?
Drain on paper towels and avoid covering immediately.
Conclusion
This Paula Deen Fried Okra Recipe is crispy, simple and full of Southern flavor. Now you know How to make Paula Deen Fried Okra step by step.
With easy ingredients, you can enjoy a delicious homemade side dish anytime.
Try this recipe today and enjoy a crunchy, tasty treat!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.