Paula Deen Fried Okra Recipe
If you want a crispy, golden and classic Southern side dish, this Paula Deen Fried Okra Recipe is perfect.
Ingredients
- 1 pound fresh okra sliced
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instructions
Prepare Okra
- Wash and slice okra into small pieces.
Soak in Buttermilk
- Place okra in buttermilk and let sit for 5–10 minutes.
Prepare Coating
- In a bowl, mix cornmeal, flour, salt, pepper and paprika.
Coat Okra
- Drain okra slightly and toss in cornmeal mixture until well coated.
Heat Oil
- Heat oil in a skillet over medium heat.
Fry Okra
- Add coated okra in batches and fry until golden and crispy.
Drain Oil
- Remove with slotted spoon and place on paper towels.
Serve
- Serve hot and crispy.
Notes
- Use fresh okra for best texture
- Add cayenne pepper for heat
- Use only cornmeal for extra crunch
- Do not overcrowd the pan
- Fry in batches for even cooking
- Serve with dipping sauces
- Add garlic powder for extra flavor