Bobby Flay Rosemary Bricked Grilled Chicken Recipe

If you want juicy, crispy and flavorful grilled chicken, this Bobby Flay Rosemary Bricked Grilled Chicken Recipe is perfect. This method uses a heavy weight (a brick) to press the chicken while grilling.

It creates a crispy skin and keeps the meat tender and juicy. If you want to learn How to make Bobby Flay Rosemary Bricked Grilled Chicken, follow this simple recipe.

The Secret Behind This Delicious

• This recipe is inspired by Bobby Flay, known for bold grilling techniques.
• The secret is placing a brick on top of the chicken while cooking.
• Fresh rosemary adds a fragrant, earthy flavor.
• Grilling at medium-high heat gives a crispy exterior and juicy inside.

Recipe Card

• Recipe Name: Bobby Flay Rosemary Bricked Grilled Chicken Recipe
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 25–30 mins
• Total Time: 40–45 mins
• Course: Main Dish
• Cuisine: American / Grilled
• Calories: 420 kcal per serving

Equipment List

• Grill or grill pan
• Heavy brick (wrapped in foil)
• Tongs
• Mixing bowl

Ingredients You Need

• 1 whole chicken (spatchcocked) or 4 chicken halves
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary (chopped)
• 3 cloves garlic (minced)
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare Chicken
   Pat chicken dry and flatten (spatchcock if whole).
2. Make Marinade
   In a bowl, mix olive oil, rosemary, garlic, lemon juice, salt and pepper.
3. Marinate Chicken
   Rub mixture all over chicken. Let sit for at least 30 minutes.
4. Preheat Grill
   Heat grill to medium-high heat. Oil grates lightly.
5. Grill with Brick
   Place chicken skin-side down on grill. Put foil-wrapped brick on top. Cook for 12–15 minutes.
6. Flip Chicken
   Remove brick, flip chicken, and cook another 10–15 minutes until fully cooked.
7. Rest & Serve
   Let chicken rest for 5 minutes before serving.

Expert Tips & Variations

• Wrap brick in foil for safety and cleanliness
• Use cast iron skillet as weight if no brick
• Add thyme or oregano for more herbs
• Marinate overnight for deeper flavor
• Use boneless chicken for quicker cooking
• Serve with grilled vegetables
• Add chili flakes for heat

Nutrition Information

Serving Suggestions

• Serve this Bobby Flay Rosemary Bricked Grilled Chicken Recipe with roasted potatoes, grilled veggies or fresh salad.
• Perfect for BBQs, family dinners or outdoor gatherings.
• Pairs well with lemonade or iced tea.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently to keep chicken juicy.

Bobby Flay Rosemary Bricked Grilled Chicken Recipe

If you want juicy, crispy and flavorful grilled chicken, this Bobby Flay Rosemary Bricked Grilled Chicken Recipe is perfect.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine American / Grilled

Servings 4

Calories 420 kcal

Ingredients

  

• 1 whole chicken spatchcocked or 4 chicken halves
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary chopped
• 3 cloves garlic minced
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

 

Prepare Chicken

• Pat chicken dry and flatten (spatchcock if whole).

Make Marinade

• In a bowl, mix olive oil, rosemary, garlic, lemon juice, salt and pepper.

Marinate Chicken

• Rub mixture all over chicken. Let sit for at least 30 minutes.

Preheat Grill

• Heat grill to medium-high heat. Oil grates lightly.

Grill with Brick

• Place chicken skin-side down on grill. Put foil-wrapped brick on top. Cook for 12–15 minutes.

Flip Chicken

• Remove brick, flip chicken and cook another 10–15 minutes until fully cooked.

Rest & Serve

• Let chicken rest for 5 minutes before serving.

Notes

• Wrap brick in foil for safety and cleanliness
• Use cast iron skillet as weight if no brick
• Add thyme or oregano for more herbs
• Marinate overnight for deeper flavor
• Use boneless chicken for quicker cooking
• Serve with grilled vegetables
• Add chili flakes for heat
•  

Keyword Bobby Flay Rosemary Bricked Grilled Chicken Recipe

FAQs

1. What is bricked chicken?
It’s chicken cooked under a heavy weight for crispiness.

2. Can I cook this indoors?
Yes, use a grill pan or skillet.

3. Do I need a real brick?
No, any heavy pan can work as a weight.

4. How do I know it’s done?
Internal temperature should reach 165°F (74°C).

5. Can I use dried rosemary?
Yes, but fresh gives better flavor.

Conclusion

This Bobby Flay Rosemary Bricked Grilled Chicken Recipe is crispy, juicy and full of flavor. Now you know How to make Bobby Flay Rosemary Bricked Grilled Chicken step by step.

With simple ingredients and a unique cooking method, you can create a restaurant-style grilled dish at home.

Try this recipe today and enjoy a delicious BBQ favorite!

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.