Bobby Flay Rosemary Bricked Grilled Chicken Recipe
If you want juicy, crispy and flavorful grilled chicken, this Bobby Flay Rosemary Bricked Grilled Chicken Recipe is perfect.
Ingredients
- 1 whole chicken spatchcocked or 4 chicken halves
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary chopped
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Prepare Chicken
- Pat chicken dry and flatten (spatchcock if whole).
Make Marinade
- In a bowl, mix olive oil, rosemary, garlic, lemon juice, salt and pepper.
Marinate Chicken
- Rub mixture all over chicken. Let sit for at least 30 minutes.
Preheat Grill
- Heat grill to medium-high heat. Oil grates lightly.
Grill with Brick
- Place chicken skin-side down on grill. Put foil-wrapped brick on top. Cook for 12–15 minutes.
Flip Chicken
- Remove brick, flip chicken and cook another 10–15 minutes until fully cooked.
Rest & Serve
- Let chicken rest for 5 minutes before serving.
Notes
- Wrap brick in foil for safety and cleanliness
- Use cast iron skillet as weight if no brick
- Add thyme or oregano for more herbs
- Marinate overnight for deeper flavor
- Use boneless chicken for quicker cooking
- Serve with grilled vegetables
- Add chili flakes for heat