If you love crispy bacon and juicy chicken, this Paula Deen Bacon Wrapped Chicken Recipe is perfect for you. It is rich, flavorful and very easy to make.
Many people search for the best Paula Deen Bacon Wrapped Chicken Recipe because it is simple and delicious. This dish is perfect for dinner or special occasions. If you want to learn how to make Paula Deen Bacon Wrapped Chicken, follow this easy step-by-step guide.
The Secret Behind This Delicious
- The secret of this recipe is the combination of juicy chicken and crispy bacon. The bacon keeps the chicken moist while cooking.
- Paula Deen is famous for rich and comforting recipes. This dish is a great example of her cooking style.
- Another secret is seasoning. Simple spices and a little sweetness make the flavor balanced and tasty.
Recipe Card
- Recipe Name: Paula Deen Bacon Wrapped Chicken
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: American
- Calories: 410 kcal per serving
Equipment List
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Toothpicks
- Measuring spoons
- Oven
Ingredients You Need for Paula Deen Bacon Wrapped Chicken
- 4 boneless chicken breasts
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the Oven
Preheat your oven to 375°F. Lightly grease a baking dish to prevent sticking. - Prepare Chicken
Pat chicken breasts dry with paper towels. This helps bacon stick better during cooking. - Mix Seasoning
In a bowl, mix brown sugar, paprika, garlic powder, salt and black pepper evenly. - Season Chicken
Rub the seasoning mixture all over the chicken breasts to coat them well. - Wrap with Bacon
Wrap each chicken breast with two slices of bacon. Secure with toothpicks if needed. - Place in Dish
Arrange the wrapped chicken in the baking dish. Leave space between pieces for even cooking. - Bake the Chicken
Bake for 30–35 minutes until chicken is cooked and bacon becomes crispy. - Broil for Crispiness
Turn on broiler for 3–5 minutes. This makes the bacon extra crispy and golden. - Rest Before Serving
Let the chicken rest for 5 minutes. This keeps it juicy and tender inside. - Serve Hot
Serve warm with your favorite side dishes and enjoy the delicious flavors.
Expert Tips & Variations
- Use thick-cut bacon for better texture
- Add chili powder for a spicy twist
- Brush with honey for extra sweetness
- Use chicken thighs for more juiciness
- Cook on a rack for crispier bacon
- Add cheese inside chicken for variation
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 12 g |
| Protein | 35 g |
| Fat | 24 g |
| Fiber | 0 g |
| Sugar | 10 g |
Serving Suggestions
- Serve this dish hot for the best taste. It pairs well with mashed potatoes or roasted vegetables.
- You can also serve it with rice or a fresh salad. The flavors match well with simple sides.
- Add a dipping sauce like honey mustard for extra flavor.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at low heat to keep bacon crispy. Avoid microwaving for best texture.
- You can freeze cooked chicken for up to 2 months. Thaw before reheating.
Paula Deen Bacon Wrapped Chicken Recipe
Ingredients
- 4 boneless chicken breasts
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Lightly grease a baking dish to prevent sticking.
Prepare Chicken
- Pat chicken breasts dry with paper towels. This helps bacon stick better during cooking.
Mix Seasoning
- In a bowl, mix brown sugar, paprika, garlic powder, salt and black pepper evenly.
Season Chicken
- Rub the seasoning mixture all over the chicken breasts to coat them well.
Wrap with Bacon
- Wrap each chicken breast with two slices of bacon. Secure with toothpicks if needed.
Place in Dish
- Arrange the wrapped chicken in the baking dish. Leave space between pieces for even cooking.
Bake the Chicken
- Bake for 30–35 minutes until chicken is cooked and bacon becomes crispy.
Broil for Crispiness
- Turn on broiler for 3–5 minutes. This makes the bacon extra crispy and golden.
Rest Before Serving
- Let the chicken rest for 5 minutes. This keeps it juicy and tender inside.
Serve Hot
- Serve warm with your favorite side dishes and enjoy the delicious flavors.
Notes
- Use thick-cut bacon for better texture
- Add chili powder for a spicy twist
- Brush with honey for extra sweetness
- Use chicken thighs for more juiciness
- Cook on a rack for crispier bacon
- Add cheese inside chicken for variation
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FAQs about Paula Deen Bacon Wrapped Chicken
1. Can I use turkey bacon instead of regular bacon?
Yes, but it may not get as crispy. Regular bacon gives better flavor and texture for this recipe.
2. How do I keep bacon from falling off?
Use toothpicks to secure it. Also, wrapping tightly helps keep the bacon in place during baking.
3. Can I make this recipe ahead of time?
Yes, prepare and refrigerate before baking. Cook fresh when ready for best results.
4. How to make Paula Deen Bacon Wrapped Chicken more flavorful?
Marinate the chicken before wrapping. You can also add spices or sauces to enhance the taste.
5. Is this recipe good for meal prep?
Yes, it stores well and reheats easily. It is a great option for quick and tasty meals.
Conclusion
This Paula Deen Bacon Wrapped Chicken Recipe is simple, rich and full of flavor. It is perfect for family meals or special occasions.
Now you know how to make Paula Deen Bacon Wrapped Chicken at home. With easy steps and simple ingredients, anyone can prepare it.
Try this recipe today and enjoy a juicy, crispy and delicious meal with your loved ones.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.