Paula Deen Bacon Wrapped Chicken Recipe
If you love crispy bacon and juicy chicken, this Paula Deen Bacon Wrapped Chicken Recipe is perfect for you.
Ingredients
- 4 boneless chicken breasts
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Lightly grease a baking dish to prevent sticking.
Prepare Chicken
- Pat chicken breasts dry with paper towels. This helps bacon stick better during cooking.
Mix Seasoning
- In a bowl, mix brown sugar, paprika, garlic powder, salt and black pepper evenly.
Season Chicken
- Rub the seasoning mixture all over the chicken breasts to coat them well.
Wrap with Bacon
- Wrap each chicken breast with two slices of bacon. Secure with toothpicks if needed.
Place in Dish
- Arrange the wrapped chicken in the baking dish. Leave space between pieces for even cooking.
Bake the Chicken
- Bake for 30–35 minutes until chicken is cooked and bacon becomes crispy.
Broil for Crispiness
- Turn on broiler for 3–5 minutes. This makes the bacon extra crispy and golden.
Rest Before Serving
- Let the chicken rest for 5 minutes. This keeps it juicy and tender inside.
Serve Hot
- Serve warm with your favorite side dishes and enjoy the delicious flavors.
Notes
- Use thick-cut bacon for better texture
- Add chili powder for a spicy twist
- Brush with honey for extra sweetness
- Use chicken thighs for more juiciness
- Cook on a rack for crispier bacon
- Add cheese inside chicken for variation