Paula Deen Shrimp Creole Recipe

If you love bold and spicy seafood dishes, this Paula Deen Shrimp Creole Recipe is perfect for you. It is rich, saucy and full of flavor.

Many people search for the best Paula Deen Shrimp Creole Recipe because it is comforting and easy to make.

This dish is perfect for dinner or special occasions. If you want to learn how to make Paula Deen Shrimp Creole, follow this simple step-by-step guide.

The Secret Behind This Delicious

• The secret of this dish is the sauce. It is made with tomatoes, spices and fresh vegetables.
• Paula Deen is known for flavorful Southern recipes. This dish reflects her cooking style.
• Another secret is not overcooking shrimp. This keeps them juicy and tender.
• Slow simmering helps blend all the flavors perfectly.

Recipe Card

• Recipe Name: Paula Deen Shrimp Creole
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Creole
• Calories: 320 kcal per serving

Equipment List

• Large skillet or pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Paula Deen Shrimp Creole

• 1 pound shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley

Instructions

1. Heat Oil
   Heat olive oil in a large skillet over medium heat until warm.
2. Cook Vegetables
   Add onion, bell pepper and celery. Cook for 5 minutes until soft.
3. Add Garlic
   Stir in garlic and cook for one minute until fragrant.
4. Add Tomatoes
   Pour in crushed tomatoes and mix well.
5. Add Broth
   Add chicken broth and stir to combine.
6. Season Sauce
   Add paprika, cayenne, salt, pepper, thyme and Worcestershire sauce.
7. Simmer Sauce
   Let the sauce simmer for 15–20 minutes to develop flavor.
8. Add Shrimp
   Add shrimp to the sauce and stir gently.
9. Cook Shrimp
   Cook for 4–5 minutes until shrimp turn pink and opaque.
10. Garnish and Serve
    Sprinkle fresh parsley and serve hot.

Expert Tips & Variations

• Use fresh shrimp for best flavor
• Do not overcook shrimp
• Add hot sauce for extra spice
• Serve with rice for a full meal
• Use seafood broth for deeper taste
• Add okra for traditional style

Nutrition Information

Serving Suggestions

• Serve this dish hot for the best taste. It pairs perfectly with white rice.
• You can also serve it with bread or over pasta. Add fresh herbs for extra flavor.
• It is perfect for dinner and special meals.

Storage & Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat gently on the stove. Avoid overcooking shrimp again.
• Freezing is not recommended as shrimp texture may change.

Paula Deen Shrimp Creole Recipe

If you love bold and spicy seafood dishes, this Paula Deen Shrimp Creole Recipe is perfect for you. It is rich, saucy and full of flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Creole

Servings 4

Calories 320 kcal

Ingredients

  

• 1 pound shrimp peeled and deveined
• 2 tablespoons olive oil
• 1 small onion chopped
• 1 bell pepper chopped
• 2 celery stalks chopped
• 3 cloves garlic minced
• 1 can crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley

Instructions

 

Heat Oil

• Heat olive oil in a large skillet over medium heat until warm.

Cook Vegetables

• Add onion, bell pepper and celery. Cook for 5 minutes until soft.

Add Garlic

• Stir in garlic and cook for one minute until fragrant.

Add Tomatoes

• Pour in crushed tomatoes and mix well.

Add Broth

• Add chicken broth and stir to combine.

Season Sauce

• Add paprika, cayenne, salt, pepper, thyme and Worcestershire sauce.

Simmer Sauce

• Let the sauce simmer for 15–20 minutes to develop flavor.

Add Shrimp

• Add shrimp to the sauce and stir gently.

Cook Shrimp

• Cook for 4–5 minutes until shrimp turn pink and opaque.

Garnish and Serve

• Sprinkle fresh parsley and serve hot.

Notes

• Use fresh shrimp for best flavor
• Do not overcook shrimp
• Add hot sauce for extra spice
• Serve with rice for a full meal
• Use seafood broth for deeper taste
• Add okra for traditional style

Keyword Paula Deen Shrimp Creole Recipe

FAQs about Paula Deen Shrimp Creole

1. Can I use frozen shrimp?
Yes, thaw them completely before cooking for best texture and flavor.

2. How spicy is this dish?
It is mildly spicy. You can adjust cayenne to your taste.

3. Can I make this dish ahead of time?
Yes, make the sauce ahead and add shrimp when ready to serve.

4. What rice goes best with this recipe?
White rice or jasmine rice pairs perfectly with the sauce.

5. Can I add other seafood?
Yes, crab or fish can be added for variety.

Conclusion

This Paula Deen Shrimp Creole Recipe is bold, flavorful and easy to make. It is perfect for seafood lovers.

Now you know how to make Paula Deen Shrimp Creole at home. With simple ingredients and easy steps, anyone can prepare it.

Try this recipe today and enjoy a delicious and comforting meal with your family.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.