Ina Dinty Moore Beef Stew Recipe

Beef stew is a warm and cozy meal. It is great for cold days, busy days, or family dinners. This Ina Dinty Moore Beef Stew Recipe is simple, tasty, and very easy to make at home.

You only need a few ingredients. Most of them are already in your kitchen. The stew becomes soft, thick, and full of flavor. Every bite tastes rich and delicious.

This recipe is perfect for beginners because the steps are very simple. You can follow them without stress. You will learn how to make Ina Dinty Moore Beef Stew, what ingredients you need, and easy tips to make it perfect.

If you love a warm and filling dish, this recipe will become your favorite. Many people enjoy this stew with bread, rice, or mashed potatoes. After reading this, you will know the whole Ina Dinty Moore Beef Stew Recipe from start to end.

The Secret Behind This Delicious Stew

The secret of this stew is slow cooking. When beef cooks slowly, it becomes very soft. All the flavors mix together and make a rich taste.

The vegetables add a little sweetness. The broth becomes thick, creamy, and warm. You get a comforting dish that feels like home.

The mix of beef, spices, and vegetables makes a perfect balance. It is simple, but it tastes like food from a restaurant.

Recipe Card

• Recipe Name: Ina Dinty Moore Beef Stew
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 60 mins
• Total Time: 75 mins
• Course: Dinner / Main Dish
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Ladle

Ingredients You Need for Ina Dinty Moore Beef Stew Recipe

Here are the simple ingredients you need:

• 2 cans Dinty Moore Beef Stew
• 1 cup beef broth
• 1 cup chopped potatoes
• 1 cup sliced carrots
• 1 cup chopped onions
• 1 cup peas
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 bay leaf (optional)

Instructions

1. Heat the Pot
Put a large pot on medium heat. Add the butter and olive oil. Let them melt.

2. Add Chopped Onions
Add the chopped onions. Cook for two minutes until they become soft.

3. Add Carrots and Potatoes
Add the carrots and potatoes. Mix well and cook for three minutes.

4. Add Seasonings
Add salt, pepper, garlic powder, and paprika. Mix so all vegetables get coated.

5. Pour Beef Broth
Add the beef broth. Let it start to simmer for a few minutes.

6. Add Dinty Moore Stew Cans
Open the cans and add them to the pot. Stir everything together.

7. Add Peas
Add the peas. Stir gently so they spread in the stew.

8. Add Bay Leaf
Add the bay leaf for extra flavor.

9. Let It Simmer
Lower the heat. Let the stew cook for 40 minutes. Stir sometimes.

10. Check the Thickness
If the stew is too thick, add a little broth. If too thin, cook five more minutes.

11. Remove the Bay Leaf
Take out the bay leaf before serving.

12. Serve Warm
Serve the stew warm with bread, rice, or anything you like.

Expert Tips & Variations

• Cook the stew longer for softer beef.
• Add celery for more flavor.
• Use fresh herbs like thyme for a strong smell.
• Add Worcestershire sauce for deeper taste.
• Add chili powder for a spicy stew.
• Add mushrooms for more richness.
• Use sweet potatoes instead of potatoes for a sweet taste.
• Add one spoon of cream at the end for a creamy stew.

Nutrition Information

Serving Suggestions

• Serve with garlic bread.
• Eat with white or brown rice.
• Serve on top of mashed potatoes.
• Add a fresh salad on the side.
• Enjoy with warm dinner rolls.

Storage & Reheating Tips

• Store the stew in an airtight container.
• Keep it in the fridge for 3 days.
• Freeze it for up to 2 months.
• Reheat on low heat on the stove.
• Add a little broth if it becomes thick.
• Stir often so it does not burn.

FAQs About Ina Dinty Moore Beef Stew Recipe

1. Can I add more vegetables to this stew?
Yes, you can add any vegetables you like. Many people add celery, mushrooms, bell peppers, or corn. This makes the stew healthier and more flavorful.

2. Can I make this recipe without canned stew?
Yes, you can use fresh beef. But fresh beef needs more cooking time. Using canned stew makes the recipe quick and easy.

3. How can I thicken the stew more?
Mix one tablespoon of flour with a little water. Add it to the pot and cook a few minutes. It will thicken the stew gently.

4. Can I cook this stew in a slow cooker?
Yes, you can. Place all ingredients in the slow cooker. Cook for 4 hours on high or 6 hours on low. The flavors will become stronger.

5. What can I use instead of beef broth?
You can use chicken broth or vegetable broth. The flavor will change a little, but the stew will still taste good.

Conclusion

This Ina Dinty Moore Beef Stew Recipe is one of the easiest meals you can make. The ingredients are simple, and the steps are very easy.

The stew is warm, comforting, and great for any day. Now you know how to make Ina Dinty Moore Beef Stew and how to change it to your liking.

With these tips, your stew will always taste rich, soft, and delicious. Make it today and enjoy a cozy meal with your family.

Dinty Moore Beef Stew Recipe

Beef stew is a warm and cozy meal. It is great for cold days, busy days, or family dinners. This Ina Dinty Moore Beef Stew Recipe is simple, tasty, and very easy to make at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Dinner / Main Dish, Main Course

Cuisine American

Servings 6 People

Calories 318 kcal

Ingredients

  

• 2 cans Dinty Moore Beef Stew
• 1 cup beef broth
• 1 cup chopped potatoes
• 1 cup sliced carrots
• 1 cup chopped onions
• 1 cup peas
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 bay leaf optional

Instructions

 

Heat the Pot

• Put a large pot on medium heat. Add the butter and olive oil. Let them melt.

Add Chopped Onions

• Add the chopped onions. Cook for two minutes until they become soft.

Add Carrots and Potatoes

• Add the carrots and potatoes. Mix well and cook for three minutes.

Add Seasonings

• Add salt, pepper, garlic powder, and paprika. Mix so all vegetables get coated.

Pour Beef Broth

• Add the beef broth. Let it start to simmer for a few minutes.

Add Dinty Moore Stew Cans

• Open the cans and add them to the pot. Stir everything together.

Add Peas

• Add the peas. Stir gently so they spread in the stew.

Add Bay Leaf

• Add the bay leaf for extra flavor.

Let It Simmer

• Lower the heat. Let the stew cook for 40 minutes. Stir sometimes.

Check the Thickness

• If the stew is too thick, add a little broth. If too thin, cook five more minutes.

Remove the Bay Leaf

• Take out the bay leaf before serving.

Serve Warm

• Serve the stew warm with bread, rice, or anything you like.

Notes

• Cook the stew longer for softer beef.
• Add celery for more flavor.
• Use fresh herbs like thyme for a strong smell.
• Add Worcestershire sauce for deeper taste.
• Add chili powder for a spicy stew.
• Add mushrooms for more richness.
• Use sweet potatoes instead of potatoes for a sweet taste.
• Add one spoon of cream at the end for a creamy stew.

Keyword Dinty Moore Beef Stew Recipe

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.