This Paula Deen Shrimp and Grits Recipe is rich, creamy and full of Southern flavor. It is perfect for breakfast, brunch or dinner.
Many people love this Paula Deen Shrimp and Grits Recipe because it is comforting and easy to make. The shrimp are juicy and the grits are smooth and buttery. This dish feels like true Southern comfort food.
Today, you will learn How to make Paula Deen Shrimp and Grits step by step in a simple way.
The Secret Behind This Delicious
- The secret is creamy grits. Cook them slowly for a smooth texture.
- Another secret is flavorful shrimp. Season them well before cooking.
- Using butter and cheese makes the dish rich and tasty.
- Do not overcook shrimp. This keeps them juicy and tender.
Recipe Card info
- Recipe Name: Paula Deen Shrimp and Grits Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course / Breakfast
- Cuisine: Southern
- Calories: 450 kcal per serving
Equipment List
- Saucepan
- Skillet
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients You Need for Paula Deen Shrimp and Grits Recipe
For the grits:
- 1 cup grits
- 4 cups water or chicken broth
- 2 tablespoons butter
- ½ cup shredded cheddar cheese
- ½ teaspoon salt
For the shrimp:
- 400g shrimp, peeled and deveined
- 2 tablespoons butter
- 2 garlic cloves, minced
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons lemon juice
- 2 slices bacon, chopped
- 2 tablespoons chopped green onions
Instructions
- Cook the grits
In a saucepan, bring water or broth to boil. Add grits and cook on low heat until thick and creamy. - Add butter and cheese
Stir butter and cheddar cheese into grits. Mix well until smooth and creamy. Keep warm. - Cook the bacon
In a skillet, cook chopped bacon until crispy. Remove and set aside, keeping some fat in the pan. - Cook the shrimp
Add butter to the same pan. Add shrimp, garlic, paprika, salt and pepper. Cook until shrimp turn pink. - Add lemon juice
Pour lemon juice over shrimp. Stir gently to coat and enhance flavor. - Combine bacon and shrimp
Add cooked bacon back to the shrimp. Mix well for a rich and smoky taste. - Serve the dish
Spoon creamy grits into bowls. Top with shrimp mixture evenly. - Garnish
Sprinkle green onions on top for fresh flavor and color. - Serve warm
Serve immediately while hot and enjoy the rich and creamy dish.
Expert Tips & Variations
- Use stone-ground grits for best texture
- Add cream for extra rich grits
- Use smoked paprika for deeper flavor
- Add hot sauce for spice
- Use shrimp with tails for better presentation
- Add mushrooms or peppers for variation
- Use garlic butter for extra taste
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 28 g |
| Carbohydrates | 35 g |
| Fat | 22 g |
| Sodium | 620 mg |
Serving Suggestions
- Serve this Paula Deen Shrimp and Grits Recipe hot. It tastes best fresh.
- Pair it with a light salad for balance.
- You can also serve it with toasted bread.
Storage & Reheating Tips
- Store leftovers in airtight containers. Keep in fridge for up to 2 days.
- Reheat grits with a little water or milk to make them creamy again.
- Heat shrimp gently to avoid overcooking.
- Freezing is not recommended for best texture.
Paula Deen Shrimp and Grits Recipe
Ingredients
For the grits:
- 1 cup grits
- 4 cups water or chicken broth
- 2 tablespoons butter
- ½ cup shredded cheddar cheese
- ½ teaspoon salt
For the shrimp:
- 400 g shrimp peeled and deveined
- 2 tablespoons butter
- 2 garlic cloves minced
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons lemon juice
- 2 slices bacon chopped
- 2 tablespoons chopped green onions
Instructions
Cook the grits
- In a saucepan, bring water or broth to boil. Add grits and cook on low heat until thick and creamy.
Add butter and cheese
- Stir butter and cheddar cheese into grits. Mix well until smooth and creamy. Keep warm.
Cook the bacon
- In a skillet, cook chopped bacon until crispy. Remove and set aside, keeping some fat in the pan.
Cook the shrimp
- Add butter to the same pan. Add shrimp, garlic, paprika, salt and pepper. Cook until shrimp turn pink.
Add lemon juice
- Pour lemon juice over shrimp. Stir gently to coat and enhance flavor.
Combine bacon and shrimp
- Add cooked bacon back to the shrimp. Mix well for a rich and smoky taste.
Serve the dish
- Spoon creamy grits into bowls. Top with shrimp mixture evenly.
Garnish
- Sprinkle green onions on top for fresh flavor and color.
Serve warm
- Serve immediately while hot and enjoy the rich and creamy dish.
Notes
- Use stone-ground grits for best texture
- Add cream for extra rich grits
- Use smoked paprika for deeper flavor
- Add hot sauce for spice
- Use shrimp with tails for better presentation
- Add mushrooms or peppers for variation
- Use garlic butter for extra taste
FAQs about Paula Deen Shrimp and Grits Recipe
1. Can I use instant grits for this recipe?
Yes, you can use instant grits. However, stone-ground grits give better flavor and texture.
2. How do I keep shrimp from becoming rubbery?
Cook shrimp just until pink. Overcooking makes them tough and chewy.
3. Can I make this dish without bacon?
Yes, you can skip bacon. Use butter or olive oil for cooking shrimp.
4. Can I make this recipe spicy?
Yes, add hot sauce or chili flakes. This will give a spicy kick to the dish.
5. What cheese works best for grits?
Cheddar cheese works best. It melts well and gives a rich flavor.
Conclusion
This Paula Deen Shrimp and Grits Recipe is creamy, rich and full of Southern comfort. It is easy to make and very satisfying. Now you know How to make Paula Deen Shrimp and Grits step by step.
The Ingredients for Paula Deen Shrimp and Grits Recipe are simple and easy to find. Try this recipe today and enjoy a delicious homemade meal with your family.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.