This Paula Deen Jiffy Corn Casserole Recipe is soft, buttery and full of sweet corn flavor. It is a perfect side dish for family dinners.
Many people love this Paula Deen Jiffy Corn Casserole Recipe because it is simple and quick to make. The texture is creamy inside with a light golden top. It goes well with many meals.
Today, you will learn How to make Paula Deen Jiffy Corn Casserole step by step in a very easy way.
The Secret Behind This Delicious
- The secret is using corn muffin mix. It gives perfect texture and flavor.
- Another secret is combining whole corn and creamed corn. This makes it moist and rich.
- Sour cream adds creaminess and balance.
- Do not overbake. This keeps the casserole soft and tender.
Recipe Card info
- Recipe Name: Paula Deen Jiffy Corn Casserole Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Course: Side Dish
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Baking dish
- Spoon or spatula
- Measuring cups and spoons
- Oven
Ingredients You Need for Paula Deen Jiffy Corn Casserole Recipe
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn (drained)
- 1 can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 1 cup shredded cheddar cheese (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven
Set oven to 180°C. Grease a baking dish lightly so the casserole does not stick. - Prepare ingredients
Drain whole corn and measure all ingredients. Keep everything ready before mixing for easy preparation. - Mix the base
In a large bowl, add corn muffin mix, whole corn and creamed corn. Stir gently to combine. - Add creamy ingredients
Add sour cream and melted butter. Mix until smooth and well combined for a creamy texture. - Season the mixture
Add salt and black pepper. Mix again to evenly distribute the seasoning. - Add cheese (optional)
Stir in shredded cheddar cheese if using. This adds extra flavor and richness. - Transfer to baking dish
Pour mixture into greased baking dish. Spread evenly using a spoon. - Bake the casserole
Bake for 40 to 45 minutes until the top is golden and center is set. - Cool and serve
Let it cool for 5 to 10 minutes. Serve warm and enjoy the soft and buttery texture.
Expert Tips & Variations
- Add jalapeños for a spicy version
- Use pepper jack cheese for extra flavor
- Add bacon bits for smoky taste
- Use Greek yogurt instead of sour cream
- Do not overmix the batter
- Add green onions for freshness
- Bake in smaller dishes for quick cooking
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 8 g |
| Carbohydrates | 35 g |
| Fat | 16 g |
| Sugar | 8 g |
Serving Suggestions
- Serve this Paula Deen Jiffy Corn Casserole Recipe warm. It pairs perfectly with roasted chicken or BBQ.
- You can also serve it with chili or soups.
- Add a little butter on top before serving for extra richness.
Storage & Reheating Tips
- Store leftovers in an airtight container. Keep in fridge for up to 3 days.
- Reheat in oven at low temperature or microwave until warm.
- Add a little butter before reheating to keep it moist.
- You can freeze it for up to 1 month.
Paula Deen Jiffy Corn Casserole Recipe
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn drained
- 1 can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 1 cup shredded cheddar cheese optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preheat the oven
- Set oven to 180°C. Grease a baking dish lightly so the casserole does not stick.
Prepare ingredients
- Drain whole corn and measure all ingredients. Keep everything ready before mixing for easy preparation.
Mix the base
- In a large bowl, add corn muffin mix, whole corn and creamed corn. Stir gently to combine.
Add creamy ingredients
- Add sour cream and melted butter. Mix until smooth and well combined for a creamy texture.
Season the mixture
- Add salt and black pepper. Mix again to evenly distribute the seasoning.
Add cheese (optional)
- Stir in shredded cheddar cheese if using. This adds extra flavor and richness.
Transfer to baking dish
- Pour mixture into greased baking dish. Spread evenly using a spoon.
Bake the casserole
- Bake for 40 to 45 minutes until the top is golden and center is set.
Cool and serve
- Let it cool for 5 to 10 minutes. Serve warm and enjoy the soft and buttery texture.
Notes
- Add jalapeños for a spicy version
- Use pepper jack cheese for extra flavor
- Add bacon bits for smoky taste
- Use Greek yogurt instead of sour cream
- Do not overmix the batter
- Add green onions for freshness
- Bake in smaller dishes for quick cooking
FAQs about Paula Deen Jiffy Corn Casserole Recipe
1. Can I make this casserole ahead of time?
Yes, you can prepare the mixture and store it in the fridge. Bake it fresh when ready to serve.
2. Can I make this without eggs?
Yes, this recipe does not need eggs. The texture stays soft and creamy without them.
3. Why is my casserole too dry?
It may be overbaked. Always check at 40 minutes and remove when center is set.
4. Can I use fresh corn instead of canned?
Yes, you can use fresh corn. Add a little cream to replace creamed corn texture.
5. Can I make this recipe gluten-free?
Use a gluten-free corn mix instead of Jiffy. Rest of the ingredients are naturally gluten-free.
Conclusion
This Paula Deen Jiffy Corn Casserole Recipe is easy, creamy and full of flavor. It is a perfect side dish for any meal. Now you know How to make Paula Deen Jiffy Corn Casserole step by step.
The Ingredients for Paula Deen Jiffy Corn Casserole Recipe are simple and easy to find. Try this recipe today and enjoy a warm and delicious homemade casserole with your family.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.