Paula Deen Elvis Presley Cake Recipe

This Paula Deen Elvis Presley Cake Recipe is rich, moist and full of sweet tropical flavor. It is one of the most loved Southern desserts. Many people enjoy this Paula Deen Elvis Presley Cake Recipe because it is easy and incredibly delicious.

The cake is soaked with pineapple topping and finished with creamy frosting. Every bite is soft, sweet and satisfying. Today, you will learn How to make Paula Deen Elvis Presley Cake step by step in a very easy way.

The Secret Behind This Delicious

• The secret is crushed pineapple with juice. It makes the cake super moist.
• Another secret is pouring topping over warm cake. This helps it soak deeply.
• Cream cheese frosting adds rich and smooth texture.
• Chilling enhances flavor and taste.

Recipe Card info

• Recipe Name: Paula Deen Elvis Presley Cake Recipe
• Servings: 10
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins + chilling time
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Baking dish
• Mixing bowls
• Electric mixer or whisk
• Spoon
• Oven

Ingredients You Need for Paula Deen Elvis Presley Cake Recipe

For the cake:

• 1 box yellow cake mix
• Eggs, oil, and water (as required by cake mix)

For the pineapple topping:

• 1 can crushed pineapple (with juice)
• 1 cup sugar

For the frosting:

• 1 package cream cheese (softened)
• ½ cup butter (softened)
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)

Instructions

1. Prepare cake batter
   Make cake batter using package instructions and pour into a greased baking dish evenly.
2. Bake the cake
   Bake at 180°C for 30 to 35 minutes until fully baked and golden.
3. Cook pineapple topping
   In a pan, cook crushed pineapple and sugar for 5 minutes until slightly thickened.
4. Add topping to warm cake
   Poke holes in warm cake and pour pineapple mixture evenly on top.
5. Cool completely
   Let cake cool so the topping soaks in well.
6. Prepare frosting
   Beat cream cheese and butter until smooth and creamy.
7. Add sugar and vanilla
   Mix powdered sugar and vanilla until fluffy and spreadable.
8. Frost the cake
   Spread frosting evenly over cooled cake.
9. Add nuts
   Sprinkle chopped pecans on top for extra crunch.
10. Chill and serve
    Refrigerate for at least 1 hour before serving.

Expert Tips & Variations

• Use fresh pineapple for better taste
• Do not skip poking holes
• Chill for best flavor
• Add coconut flakes for twist
• Use walnuts instead of pecans
• Do not overbake cake
• Keep frosting smooth

Nutrition Information

Serving Suggestions

• Serve this Paula Deen Elvis Presley Cake Recipe chilled.
• Pair with tea or coffee.
• Perfect for parties and special occasions.

Storage & Reheating Tips

• Store in the fridge for up to 4 days.
• Keep covered to maintain moisture.
• No reheating required.

Paula Deen Elvis Presley Cake Recipe

This Paula Deen Elvis Presley Cake Recipe is rich, moist and full of sweet tropical flavor. It is one of the most loved Southern desserts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 420 kcal

Ingredients

  

For the cake:

• 1 box yellow cake mix
• Eggs oil, and water (as required by cake mix)

For the pineapple topping:

• 1 can crushed pineapple with juice
• 1 cup sugar

For the frosting:

• 1 package cream cheese softened
• ½ cup butter softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans optional

Instructions

 

Prepare cake batter

• Make cake batter using package instructions and pour into a greased baking dish evenly.

Bake the cake

• Bake at 180°C for 30 to 35 minutes until fully baked and golden.

Cook pineapple topping

• In a pan, cook crushed pineapple and sugar for 5 minutes until slightly thickened.

Add topping to warm cake

• Poke holes in warm cake and pour pineapple mixture evenly on top.

Cool completely

• Let cake cool so the topping soaks in well.

Prepare frosting

• Beat cream cheese and butter until smooth and creamy.

Add sugar and vanilla

• Mix powdered sugar and vanilla until fluffy and spreadable.

Frost the cake

• Spread frosting evenly over cooled cake.

Add nuts

• Sprinkle chopped pecans on top for extra crunch.

Chill and serve

• Refrigerate for at least 1 hour before serving.

Notes

• Use fresh pineapple for better taste
• Do not skip poking holes
• Chill for best flavor
• Add coconut flakes for twist
• Use walnuts instead of pecans
• Do not overbake cake
• Keep frosting smooth

Keyword Paula Deen Elvis Presley Cake Recipe

FAQs about Paula Deen Elvis Presley Cake Recipe

1. Can I make this cake ahead of time?
Yes, it actually tastes better the next day after chilling.

2. Why do we poke holes in the cake?
This helps the pineapple topping soak inside the cake for extra moisture.

3. Can I use homemade cake instead of mix?
Yes, homemade yellow cake works perfectly for this recipe.

4. Can I freeze this cake?
Yes, freeze without frosting for best results.

5. How do I keep it soft?
Store in fridge and keep covered to retain moisture.

Conclusion

This Paula Deen Elvis Presley Cake Recipe is sweet, creamy and full of flavor. It is very easy to prepare at home. Now you know How to make Paula Deen Elvis Presley Cake step by step.

The Ingredients for Paula Deen Elvis Presley Cake Recipe are simple and easy. Try this recipe today and enjoy a rich and moist dessert with your family.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.