This Paula Deen Monster Cookie Recipe is thick, chewy and full of delicious mix-ins. These cookies are loaded with oats, chocolate chips and colorful candies.
Every bite is sweet, soft and slightly crunchy. They are perfect for parties, snacks or dessert. In this guide, you will learn How to make Paula Deen Monster Cookie step by step.
The Ingredients for Paula Deen Monster Cookie are simple and easy to find.These fun cookies are inspired by Paula Deen and her love for rich, homemade desserts.
The Secret Behind This Delicious
- The secret is the combination of oats and peanut butter. It gives a chewy and rich texture.
- Another secret is not overbaking. This keeps the cookies soft in the center.
- Using both chocolate chips and candies adds extra sweetness and color.
- Chilling the dough helps the cookies hold their shape while baking.
Recipe Card info
- Recipe Name: Paula Deen Monster Cookie
- Servings: 18 cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Course: Dessert
- Cuisine: American
- Calories: 250 kcal per cookie
Equipment List
- Mixing bowls
- Electric mixer or whisk
- Baking tray
- Parchment paper
- Spoon or cookie scoop
- Measuring cups and spoons
Ingredients You Need for Paula Deen Monster Cookie
- 1/2 cup butter (softened)
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup candy-coated chocolates
Instructions
- Cream butter and sugars
In a bowl, beat butter, peanut butter, brown sugar and granulated sugar until smooth and creamy. - Add eggs and vanilla
Add eggs one at a time. Mix well after each addition. Stir in vanilla extract for flavor. - Mix dry ingredients
In another bowl, combine flour, oats, baking soda and salt. Mix evenly. - Combine wet and dry
Add dry ingredients to wet mixture. Mix until dough forms and everything is well combined. - Add mix-ins
Fold in chocolate chips and candy-coated chocolates gently. Do not overmix the dough. - Chill the dough
Cover and refrigerate dough for 20–30 minutes. This helps cookies keep their shape. - Shape the cookies
Scoop dough onto lined baking tray. Leave space between each cookie for spreading. - Bake the cookies
Bake at 180°C for 10–12 minutes until edges are golden. Centers should remain soft.
Expert Tips & Variations
- Use crunchy peanut butter for extra texture
- Add chopped nuts for more crunch
- Do not overbake for soft cookies
- Chill dough for thicker cookies
- Use dark chocolate chips for richer taste
- Add a pinch of cinnamon for warmth
- Store dough for later baking
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 28 g |
| Protein | 5 g |
| Fat | 14 g |
| Sugar | 18 g |
| Fiber | 2 g |
Serving Suggestions
- Serve these cookies warm for the best taste. The chocolate will be soft and melty.
- They go well with a glass of milk or a cup of coffee.
- You can also serve them as a dessert at parties or gatherings.
- Kids especially love these colorful cookies.
Storage & Reheating Tips
- Store cookies in an airtight container at room temperature for up to five days.
- You can refrigerate them for longer freshness.
- To reheat, warm in microwave for a few seconds to make them soft again.
- You can also freeze the dough and bake fresh later.
Paula Deen Monster Cookie Recipe
Ingredients
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup candy-coated chocolates
Instructions
Cream butter and sugars
- In a bowl, beat butter, peanut butter, brown sugar and granulated sugar until smooth and creamy.
Add eggs and vanilla
- Add eggs one at a time. Mix well after each addition. Stir in vanilla extract for flavor.
Mix dry ingredients
- In another bowl, combine flour, oats, baking soda and salt. Mix evenly.
Combine wet and dry
- Add dry ingredients to wet mixture. Mix until dough forms and everything is well combined.
Add mix-ins
- Fold in chocolate chips and candy-coated chocolates gently. Do not overmix the dough.
Chill the dough
- Cover and refrigerate dough for 20–30 minutes. This helps cookies keep their shape.
Shape the cookies
- Scoop dough onto lined baking tray. Leave space between each cookie for spreading.
Bake the cookies
- Bake at 180°C for 10–12 minutes until edges are golden. Centers should remain soft.
Notes
- Use crunchy peanut butter for extra texture
- Add chopped nuts for more crunch
- Do not overbake for soft cookies
- Chill dough for thicker cookies
- Use dark chocolate chips for richer taste
- Add a pinch of cinnamon for warmth
- Store dough for later baking
FAQs about Paula Deen Monster Cookie
1. Can I make these cookies without peanut butter?
Yes, but peanut butter gives the classic flavor. You can replace it with almond butter if needed.
2. Why are my cookies too flat?
The dough may not be chilled enough. Also, too much butter can cause spreading.
3. Can I use quick oats instead of rolled oats?
Yes, both work well. Rolled oats give a slightly better texture.
4. How do I keep cookies soft?
Do not overbake and store in an airtight container. Adding a slice of bread helps keep them soft.
5. Can I make smaller cookies?
Yes, just reduce baking time slightly. Smaller cookies bake faster.
Conclusion
This Paula Deen Monster Cookie Recipe is fun, easy and full of flavor. It is perfect for any occasion.
Now you know How to make Paula Deen Monster Cookie step by step. The Ingredients for Paula Deen Monster Cookie are simple and flexible.
Try this recipe today and enjoy soft, chewy and delicious cookies with your family.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.