Paula Deen Monster Cookie Recipe
This Paula Deen Monster Cookie Recipe is thick, chewy and full of delicious mix-ins. These cookies are loaded with oats, chocolate chips and colorful candies.
Ingredients
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup candy-coated chocolates
Instructions
Cream butter and sugars
- In a bowl, beat butter, peanut butter, brown sugar and granulated sugar until smooth and creamy.
Add eggs and vanilla
- Add eggs one at a time. Mix well after each addition. Stir in vanilla extract for flavor.
Mix dry ingredients
- In another bowl, combine flour, oats, baking soda and salt. Mix evenly.
Combine wet and dry
- Add dry ingredients to wet mixture. Mix until dough forms and everything is well combined.
Add mix-ins
- Fold in chocolate chips and candy-coated chocolates gently. Do not overmix the dough.
Chill the dough
- Cover and refrigerate dough for 20–30 minutes. This helps cookies keep their shape.
Shape the cookies
- Scoop dough onto lined baking tray. Leave space between each cookie for spreading.
Bake the cookies
- Bake at 180°C for 10–12 minutes until edges are golden. Centers should remain soft.
Notes
- Use crunchy peanut butter for extra texture
- Add chopped nuts for more crunch
- Do not overbake for soft cookies
- Chill dough for thicker cookies
- Use dark chocolate chips for richer taste
- Add a pinch of cinnamon for warmth
- Store dough for later baking