The Jeff Phillips Rub Recipe is very famous in the BBQ world. Many people love this rub because it makes meat taste rich, smoky, and full of flavor. It works great on chicken, beef, pork, and even vegetables.
This rub is sweet, spicy, and savory. You can make it at home with simple ingredients. You do not need any special tools. In this guide, you will learn how to make Jeff Phillips Rub, how to use it, and how to store it.
You will also see the ingredients and easy steps. This Jeff Phillips Rub Recipe is simple, tasty, and perfect for anyone who loves BBQ.
The Secret Behind This Delicious Rub
The secret of this rub is the balance of sweet, spicy, and smoky flavors. Brown sugar adds sweetness. Paprika gives color and a deep taste.
Chili powder adds light heat. Garlic, onion, and black pepper add strong flavor. When these spices mix, they create a nice crust on the meat.
This crust is called “bark.” The rub helps the meat stay juicy and makes it taste even better. Anyone can make this rub at home and enjoy amazing BBQ flavor.
Recipe Card Info
- Recipe Name: Jeff Phillips Rub
- Servings: 12
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Seasoning / Rub
- Cuisine: American BBQ
- Calories: 18 kcal per serving
Equipment List
- 1 mixing bowl
- 1 whisk or spoon
- Measuring spoons
- Measuring cups
- Airtight jar
- Small funnel (optional)
Ingredients You Need for Jeff Phillips Rub Recipe
You only need simple spices. Most of them are already in your kitchen.
- 1 cup brown sugar
- ½ cup paprika
- 2 tbsp chili powder
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp cumin
- 1 tsp cayenne pepper (optional)
These are the ingredients for Jeff Phillips Rub Recipe. You can make it more or less spicy if you want.
Instructions
Follow these simple steps to make your homemade rub.
1. Measure All Ingredients
Put all spices in small bowls. Measure them carefully to keep the taste balanced.
2. Add Brown Sugar
Put the brown sugar in a mixing bowl. Break any hard lumps with your fingers or a fork.
3. Mix All Spices
Add paprika, chili powder, garlic powder, onion powder, salt, cumin, and pepper. Stir until everything mixes well.
4. Add Cayenne Pepper
If you want extra heat, add cayenne pepper. Mix again so it spreads evenly.
5. Whisk Until Smooth
Use a whisk or spoon to blend the rub. Make sure there are no clumps.
6. Store the Rub
Pour the rub into an airtight jar. Close it tightly to keep it fresh.
7. Apply to Meat
Rub the seasoning on chicken, beef, or pork. Cover the meat well.
8. Rest the Meat
Let the meat sit for 20 minutes. This helps the rub stick and melt into the meat.
9. Cook as Desired
Smoke it, grill it, bake it, or air-fry it. The rub works with any cooking method.
10. Enjoy the Taste
Slice the cooked meat and enjoy the rich flavor. The rub gives a tasty crust everyone loves.
Expert Tips & Variations
- Use fresh spices for the best taste.
- Add more cayenne if you enjoy spicy food.
- Replace brown sugar with coconut sugar for a lighter option.
- Add smoked paprika for extra smoky flavor.
- Mix the rub with oil to make a paste.
- Use the rub on vegetables too.
- Make a big batch if you grill often.
- Double the recipe if you grill often. It stores well for months.
Nutrition Information
| Nutrition | Amount |
|---|---|
| Calories | 18 kcal |
| Carbs | 4g |
| Protein | 0g |
| Fat | 0g |
| Sugar | 3g |
| Sodium | 150mg |
Serving Suggestions
- Sprinkle on chicken wings before grilling.
- Use on smoked ribs for a sweet and spicy crust.
- Rub on beef brisket for strong BBQ flavor.
- Mix with oil and brush on vegetables.
- Add to roasted potatoes for bold seasoning.
- Use on fish, but reduce the salt.
Storage & Reheating Tips
- Store the rub in an airtight jar.
- Keep it in a cool, dry place.
- It stays fresh for up to 6 months.
- Shake the jar before using.
- Do not refrigerate it.
- If sugar hardens, break it gently with a spoon.
FAQs about Jeff Phillips Rub Recipe
1. Can I make this rub without brown sugar?
Yes. You can use white sugar or coconut sugar. The taste will change a little, but the rub will still be good. Brown sugar gives a deeper flavor.
2. How long should I leave the rub on meat?
For quick cooking, 20 minutes is fine. For stronger flavor, leave it on for 2–4 hours. For big cuts, leave it overnight.
3. Can I use this rub on vegetables?
Yes. It tastes great on potatoes, corn, carrots, or mushrooms. Mix with a little oil so it sticks well.
4. Is this rub very spicy?
No. It has light heat. Add more cayenne if you want it spicy. Remove it if you want mild flavor.
5. Can I store the rub for months?
Yes. If the jar is clean and dry, it stays fresh for 6 months. Keep it away from moisture.
Conclusion
The Jeff Phillips Rub Recipe is easy, quick, and very tasty. You can make it in minutes with simple spices. It adds sweet, smoky, and slightly spicy flavor to any meat.
With the right steps, you can enjoy amazing BBQ at home. Now you know how to make Jeff Phillips Rub and how to use it for the best results.
Try it today and enjoy delicious BBQ at home!
jeff phillips rub recipe
Ingredients
- 1 cup brown sugar
- ½ cup paprika
- 2 tbsp chili powder
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp cumin
- 1 tsp cayenne pepper optional
Instructions
Measure All Ingredients
- Put all spices in small bowls. Measure them carefully to keep the taste balanced.
Add Brown Sugar
- Put the brown sugar in a mixing bowl. Break any hard lumps with your fingers or a fork.
Mix All Spices
- Add paprika, chili powder, garlic powder, onion powder, salt, cumin, and pepper. Stir until everything mixes well.
Add Cayenne Pepper
- If you want extra heat, add cayenne pepper. Mix again so it spreads evenly.
Whisk Until Smooth
- Use a whisk or spoon to blend the rub. Make sure there are no clumps.
Store the Rub
- Pour the rub into an airtight jar. Close it tightly to keep it fresh.
Apply to Meat
- Rub the seasoning on chicken, beef, or pork. Cover the meat well.
Rest the Meat
- Let the meat sit for 20 minutes. This helps the rub stick and melt into the meat.
Cook as Desired
- Smoke it, grill it, bake it, or air-fry it. The rub works with any cooking method.
Enjoy the Taste
- Slice the cooked meat and enjoy the rich flavor. The rub gives a tasty crust everyone loves.
Notes
- Use fresh spices for the best taste.
- Add more cayenne if you enjoy spicy food.
- Replace brown sugar with coconut sugar for a lighter option.
- Add smoked paprika for extra smoky flavor.
- Mix the rub with oil to make a paste.
- Use the rub on vegetables too.
- Make a big batch if you grill often.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.