jeff phillips rub recipe
The Jeff Phillips Rub Recipe is very famous in the BBQ world. Many people love this rub because it makes meat taste rich, smoky, and full of flavor. It works great on chicken, beef, pork, and even vegetables.
Ingredients
- 1 cup brown sugar
- ½ cup paprika
- 2 tbsp chili powder
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp cumin
- 1 tsp cayenne pepper optional
Instructions
Measure All Ingredients
- Put all spices in small bowls. Measure them carefully to keep the taste balanced.
Add Brown Sugar
- Put the brown sugar in a mixing bowl. Break any hard lumps with your fingers or a fork.
Mix All Spices
- Add paprika, chili powder, garlic powder, onion powder, salt, cumin, and pepper. Stir until everything mixes well.
Add Cayenne Pepper
- If you want extra heat, add cayenne pepper. Mix again so it spreads evenly.
Whisk Until Smooth
- Use a whisk or spoon to blend the rub. Make sure there are no clumps.
Store the Rub
- Pour the rub into an airtight jar. Close it tightly to keep it fresh.
Apply to Meat
- Rub the seasoning on chicken, beef, or pork. Cover the meat well.
Rest the Meat
- Let the meat sit for 20 minutes. This helps the rub stick and melt into the meat.
Cook as Desired
- Smoke it, grill it, bake it, or air-fry it. The rub works with any cooking method.
Enjoy the Taste
- Slice the cooked meat and enjoy the rich flavor. The rub gives a tasty crust everyone loves.
Notes
- Use fresh spices for the best taste.
- Add more cayenne if you enjoy spicy food.
- Replace brown sugar with coconut sugar for a lighter option.
- Add smoked paprika for extra smoky flavor.
- Mix the rub with oil to make a paste.
- Use the rub on vegetables too.
- Make a big batch if you grill often.